Fish roll 2. In this tutorial, we are going to go over how to do a fish roll, which is an intermediate level skill. I will go over the steps and technique. You will learn how to make Nigerian Fish roll.
Using this Chinese fish roll recipe and a little prep work, you can now make your own fish rolls at home. These Fish rolls are fried till golden brown and stuffed with Fish, Onions, Green Onions and a bit of cayenne pepper for some heat. It can be eaten as a snack and it can serve as a.
Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, fish roll 2. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Fish roll 2 is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Fish roll 2 is something that I’ve loved my whole life.
In this tutorial, we are going to go over how to do a fish roll, which is an intermediate level skill. I will go over the steps and technique. You will learn how to make Nigerian Fish roll.
To begin with this particular recipe, we have to first prepare a few components. You can have fish roll 2 using 12 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Fish roll 2:
- Take 4 cup of Flour.
- Take 1 tbsp of Yeast.
- Make ready 1 tsp of Baking powder.
- Get 1 tbsp of Sugar.
- Get 1/2 tsp of Salt.
- Get 3 tbsp of Oil.
- Prepare 2 of Fish.
- Make ready of Maggi.
- Make ready of Spices.
- Take of Onion.
- Prepare of Attarugu.
- Take of Oil for deep frying.
Opposing strength contest with the catch to reel in. Fishing is a combination of intelligence, wisdom, and dexterity. Although every care is taken to remove bones from fish fillet, some bones may remain. African Fish Roll (Fish pie) — a popular West African street food – specifically in Cameroon,Nigeria and Ghana that is made with some sort of shortcut pastry filled with sardines and spices.
Steps to make Fish roll 2:
- Combined flour,salt baking powder,yeast,sugar and whisk add oil then add warm water to make a dough..
- Whisk till no more sticky in your hand then palace a raping bag and rape until double its size.
- Wash fish and perboiled add maggi,onion,salt. After perboiled then mash then in the pot add attarugu that you chopped, add oil.
- Continue to fry until no more water inside then your fish roll filling is ready, back to your dough. its double in size..
- Push it down to remove air, now its time to roll.
- Pieces it then take one by one to roll..
- Divided it in to 4 and then take one side.
- Put your filling and cover using water to glue side and side.
- Keep repeated til end of the dough.
- Now its time to deep frying.
- Its done. Enjoy.
I am trying to simulate rolling two dice. Nigerian fish roll is delicious when you follow the right recipe. Fish roll is simply a mixture of pastry and of course, flaked fish. The procedure in making the fish roll is similar to other snacks; so you might want to follow the procedure below to make some at home. I stuck the fish in the pan and topped with the cracker mixture rather than rolling up since I'm lazy but they were super yummy.
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