Punjabi Style Falahari Thali.
Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, punjabi style falahari thali. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Punjabi Style Falahari Thali is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Punjabi Style Falahari Thali is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have punjabi style falahari thali using 55 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Punjabi Style Falahari Thali:
- Prepare of For Aloo Parantha.
- Prepare 1 cup of chestnut flour/singhare ka att a.
- Get 1 cup of buckwheat flour/kuttu ka ataa.
- Get 2 tbsp of oil for moyan.
- Get 1 tbsp of oil for roasting the potatoes.
- Get 1 cup of boiled and mashed potatoes.
- Prepare 2 tbsp of finely chopped ginger green chillies.
- Get 1/4 tsp of amchur powder.
- Take of Sendha namak accordingly.
- Make ready 2 tbsp of oil or ghee for roasting the parantha.
- Make ready As needed of dry flour for dusting.
- Prepare of For Jeera Rice.
- Take 1/2 cup of samak Rice, washed and soaked for 15 minutes.
- Take 1 cup of water.
- Take 1 tbsp of ghee.
- Make ready 1 tsp of jeera.
- Prepare To taste of Salt.
- Prepare of For Lassi.
- Take 1 cup of curd.
- Get 2 tbsp of sugar.
- Get 1/4 cup of chilled milk.
- Make ready of For Tandoori Aloo.
- Get 250 gms of boiled and peeled baby potatoes.
- Make ready 2 tbsp of hung curd.
- Prepare 1 tbsp of ginger green chillies paste.
- Get 1 tsp of kasoorimethi.
- Take To taste of Salt.
- Get 1+ 1 tbsp of oil.
- Get of For Kesariya Paneer.
- Take 100 gms of paneer cubes.
- Prepare 1 tbsp of oil.
- Get 1 tsp of jeera.
- Take 2 of cloves.
- Get 1 tbsp of ginger green chillies paste.
- Make ready 2 of freshly pureed tomatoes,optional.
- Get 8-10 strands of saffron soaked in a cup of milk.
- Prepare 1 tbsp of malai.
- Make ready To taste of Salt.
- Make ready Pinch of elaichi powder.
- Prepare of For Pakodi wali kadhi.
- Make ready 1/2 cup of singhare ka ataa.
- Make ready 1 cup of curd.
- Make ready As required of Water.
- Prepare To taste of Salt.
- Get 1 tbsp of ghee.
- Prepare 1 tsp of jeera.
- Prepare 2 of green chillies.
- Take As needed of Oil for deep frying.
- Take of For Kesariya Firni.
- Make ready 250 ml of milk.
- Make ready 2-3 tbsp of samak rice flour.
- Prepare 2-3 tbsp of sugar.
- Take 8-10 strands of saffron.
- Make ready Pinch of elaichi powder.
- Make ready 1 piece of peanut chikki for garnishing.
Steps to make Punjabi Style Falahari Thali:
- Heat oil in a pan and saute ginger green chillies, then add potatoes, roast for 5 minutes, until a good aroma comes out, then add salt and amchur powder and mix well, the stuffing is ready, then knead a smooth dough of kuttu, singhare ka atta, oil, salt and water. Make balls from the dough, flatten a little and put some stuffing in the center, seal it properly, dust it with some flour and roll it into a roti. Cook this roti on hot tawa by applying some ghee, until becomes brown.
- For jeera rice, heat ghee in a kadai, add jeera, let it splutter then add soaked rice, roast them for 5 minutes, stirring continuously. Now add the water in which the rice were soaked, and salt, mix well. Cover and cook on low heat, until all the water is absorbed and rice is completely cooked..
- In a mixer blend together curd, sugar and milk, lassi is ready.
- For Tandoor aloo, in a mixing bowl combine together hung curd, salt, ginger green chillies paste, oil and kasoorimethi, mix well. Add potatoes in this mixture and mix them well, cover and keep it for half an hour. Then heat oil in a pan and add the coated potatoes in it, roast them on low heat,by turning them at regular intervals, until becomes light brown and crispy..
- For Kesariya Paneer, in a kadai heat oil and add jeera and cloves, let them splutter, then add ginger green chillies paste, saute for a minute, then add tomato puree, cook until all the moisture evaporates. Now add malai and cook until it merges well, now add saffron milk. Let the boil comes then add paneer and salt, cook for 5 minutes. Then add elaichi powder, kesariya paneer is ready..
- For Pakodi Wali Kadhi, in a mixing bowl mix together singhare ka ataa and salt, then by adding water little by little make a medium thick batter, mix it nicely until becomes light in weight. In the meantime heat oil for deep frying and drop small pakodis in the hot oil. Fry them, by turning them regularly,on medium heat, until becomes light brown. Keep some batter for making the kadhi, in this add curd and water, mix well..
- Cook the kadhi mixture on medium heat, stirring continuously, until the boil comes. Then make the flame low and cook for 10 minutes. Then add the pakodis in the kadhi, mix well, simmer for 5 minutes more. It is ready..
- For Kesariya Firni, in a heavy bottomed pan cook milk until one boil comes, then add saffron strands and cook on low flame for 5 minutes. Now add rice flour and mix well, so that no lumps remain. Cook on low heat, stirring continuously, until becomes thick. Then add sugar and elaichi powder, mix well, and cook for 5 – 7 minutes more. It is ready to serve. You can serve this hot as well as cold..
- For arranging the thali take earthen utensils like thali, glass and small bowls, take out aloo, paneer, kadhi and firni in bowls, lassi in a glass and rice and paratha pieces in a thali, garnish firni with homemade peanut chikki.
So that’s going to wrap it up for this special food punjabi style falahari thali recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
