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Before you jump to Jalapeno & Cheese Corn Muffins recipe, you may want to read this short interesting healthy tips about Your Health Can Be Impacted By The Foods You Choose To Eat.
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We hope you got benefit from reading it, now let’s go back to jalapeno & cheese corn muffins recipe. To cook jalapeno & cheese corn muffins you only need 5 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to cook Jalapeno & Cheese Corn Muffins:
- Prepare 1 (8.5 oz) of pkg. Jiffy Corn Muffin Mix.
- Prepare 1 of egg.
- Use 1/3 cup of milk.
- Provide 25-30 slices of pickled jalapenos.
- Take 1/2 cup of shredded cheddar cheese.
Instructions to make Jalapeno & Cheese Corn Muffins:
- Preheat oven to 400 degrees. Mix together corn muffin mix with egg and milk..
- Dice up jalapenos reserving 12 slices for later use..
- Add to the mixture along with cheddar cheese..
- Place muffin cups in muffin pan and equally distribute mix between the cups. Top each with the reserved jalapeno slices..
- Bake for 20 minutes or until a toothpick inserted into the center comes out clean..
First, slice your batch of jalapeno peppers into rings and discard the stems. Next, add all of the ingredients except the jalapeno slices to a pot. Bring the mixture to a quick boil. The jalapeno pepper plant is a member of the hot pepper family and shares company with other fiery hot varieties such as tobacco, cayenne and cherry. Jalapenos are the only pepper that isn't allowed to fully ripen and change color before being picked.
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