Red Lentil Turnip Curry (Rice Cooker Version).
Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, red lentil turnip curry (rice cooker version). It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Red Lentil Turnip Curry (Rice Cooker Version) is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Red Lentil Turnip Curry (Rice Cooker Version) is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have red lentil turnip curry (rice cooker version) using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Red Lentil Turnip Curry (Rice Cooker Version):
- Get 3 of large turnips.
- Prepare 1/2 cup of red lentils.
- Take 1 cup of dashi broth (or vegetable broth).
- Take 2 tsp of curry powder.
- Take 1 cup of mushrooms (any type).
- Make ready 1 cup of roughly chopped Bok choy/spinach.
- Take of Parsley.
- Prepare of Lemon slices (Optional).
Instructions to make Red Lentil Turnip Curry (Rice Cooker Version):
- Peel, Dice and chop turnips.
- Place red lentils, broth, curry powder, turnips, mushrooms (in that order) in rice cooker. Cook in normal rice mode.
- 10 mins before cooking ends, stir in chopped parsley and Bok choy..
- We served it with pan-fried salmon. You can of course go totally vegan and increase the amount lentils in the curry. Freezes well and delicious!.
So that’s going to wrap this up for this special food red lentil turnip curry (rice cooker version) recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
