Easiest Way to Make Homemade Kabocha Rice Made in Rice Cooker

by Aferrera

Kabocha Rice Made in Rice Cooker.

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, kabocha rice made in rice cooker. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Kabocha Rice Made in Rice Cooker is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Kabocha Rice Made in Rice Cooker is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook kabocha rice made in rice cooker using 6 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Kabocha Rice Made in Rice Cooker:

  1. Prepare 500 ml of rice.
  2. Make ready 750 ml of water.
  3. Make ready pinch of salt.
  4. Prepare 1 tbsp of oil (I used fermented garlic & candlenut oil).
  5. Get 1 cup of peeled and diced kabocha.
  6. Get 2 tbsp of dry sliced garlic (you can use fresh garlic, of course).

Steps to make Kabocha Rice Made in Rice Cooker:

  1. Combine all ingredients in rice cooker. Stir if necessary..
  2. Press COOK and wait until it's done!.

So that’s going to wrap it up for this special food kabocha rice made in rice cooker recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

Related Posts

Leave a Comment