How to Make Super Quick Homemade Red Velvet Cake (RVC)

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We hope you got benefit from reading it, now let’s go back to red velvet cake (rvc) recipe. You can have red velvet cake (rvc) using 13 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to prepare Red Velvet Cake (RVC):

1. Use 2 cups of flour.
2. Provide 2 cups of sugar.
3. Prepare 1 cup of oil.
4. Take 2 of large eggs.
5. Get 1 tbsp of vanilla flavor.
6. Take 2 tbsp of cocoa powder.
7. Take 1 tbsp of baking powder.
8. You need 1/2 tsp of baking soda.
9. Provide 1/2 tsp of salt.
10. Provide 1 cup of butter milk.
11. Prepare 2 tbsp of vinegar.
12. Take 1/2 cup of brewed coffee.
13. Get of Red food color.

Steps to make Red Velvet Cake (RVC):

1. In a bowl, add flour, salt, cocoa powder, baking powder and baking soda, combine and set aside..
2. In another bowl, put sugar, oil and combine together. Then, add the eggs and beat until fluffy..
3. Add butter milk, brewed coffee and color. Combine well.
4. Then, add the dry ingredients in position, combine. Grease your pan, pour in the mixture and bake till done..

All we really know for sure is that it has been a favorite for decades. RVC is a cake with either a dark red, bright red of red-brown color. It is traditionally prepared as a layered cake topped with cream cheese. I have made his cake "a million times" using different recipes. By far, I have achieved the best results using a recipe by Stephanie Jaworski of joyofbaking.

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