Mams Penut Butter Fudge. This old-fashioned style of peanut butter fudge is not that easy to find out there. The ones I tend to run across always seem to be the soft, creamy version, which is not what I'm into. If it's going to feel like peanut butter in my mouth, then what's the point?
Try it out, you WILL be convinced when you taste it. Peanut Butter Fudge is a creamy (or chunky), peanut buttery flavored fudge that will be an added bonus to all your other fudge flavors! I have gotten quite a few requests for a peanut butter fudge, so it was time to finally make some!
Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, mams penut butter fudge. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Mams Penut Butter Fudge is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Mams Penut Butter Fudge is something which I’ve loved my entire life.
This old-fashioned style of peanut butter fudge is not that easy to find out there. The ones I tend to run across always seem to be the soft, creamy version, which is not what I'm into. If it's going to feel like peanut butter in my mouth, then what's the point?
To get started with this particular recipe, we have to prepare a few ingredients. You can cook mams penut butter fudge using 5 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Mams Penut Butter Fudge:
- Prepare 3 1/2 cup of sugar.
- Prepare 1 1/2 cup of sweetened condensed milk.
- Get 1 tsp of vanilla extract.
- Take 1 cup of penut Butter.
- Get 3 tsp of butter.
With the holidays here, the more fudge varieties, the merrier! Triple Peanut Butter in this ultimate Peanut Butter Lover's Fudge recipe! Case in point: this super easy peanut butter fudge recipe. You don't need an oven or stove.
Steps to make Mams Penut Butter Fudge:
- mix in sugar and condensed milk in a large sauce pan on medium heat..
- turn constantly to keep from burning! very important , do not stop Turing..
- After 20 to 25 minutes, take a dab , and place in a glass of cold water (should be sticky and able to form a ball)..
- Place the sauce pan in the sink in nice cold water. (full the sink about 2 inches deep, or depth of your fudge)..
- add vanilla, penut butter, butter. mix thoroughly. (very important after adding vanilla, you must stir constantly, fudge will harden almost instantly.).
- finally, empty on a plate( Buttered before hand) evenly [if possible], Enjoy.
- let cool, or serve 10 minutes..
All you need is a microwave, three ingredients and a little bit of patience while your fudge sets. I've made this peanut butter fudge before. Many years ago before this blog. This fudge "recipe" has been sitting in a box of saved recipe scraps. Creamy and smooth peanut butter fudge made with only a few ingredients.
So that is going to wrap it up for this special food mams penut butter fudge recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
