Recipe of Quick Fluffy Moist Anpan (Bread Roll filled with Anko)

by Aferrera

Fluffy Moist Anpan (Bread Roll filled with Anko).

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, fluffy moist anpan (bread roll filled with anko). One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Fluffy Moist Anpan (Bread Roll filled with Anko) is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Fluffy Moist Anpan (Bread Roll filled with Anko) is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have fluffy moist anpan (bread roll filled with anko) using 9 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Fluffy Moist Anpan (Bread Roll filled with Anko):

  1. Get 280 grams of Bread (strong) flour.
  2. Get 2 tbsp of Sugar.
  3. Get 2 of heaping tablespoons Skim milk.
  4. Get 1 tsp of Salt.
  5. Prepare 50 grams of Butter.
  6. Make ready 1/2 large of egg Egg (beaten egg).
  7. Take 150 ml of Water.
  8. Make ready 1 tsp of Instant dry yeast.
  9. Make ready 400 grams of Anko.

Instructions to make Fluffy Moist Anpan (Bread Roll filled with Anko):

  1. These are the ingredients..
  2. Leave the dough up to the bread machine..
  3. Remove from the bread machine. Divide into 55 g portions and form each one into a round. Cover the dough with a kitchen towel and let sit for 15 minutes..
  4. Divide the anko into 40 g portions..
  5. Roll out Step 3 into circles about 10cm in diameter, and wrap around the anko balls..
  6. Roll Step 5 in your hands to make them round, and make a small indent in the centre with your finger..
  7. Spray water on Step 6. Let sit in 35℃ for 30 minutes to proof..
  8. Brush on beaten egg and sprinkle sesame seeds or poppy seeds on top..
  9. Bake in a 180℃ preheated oven for 12 to 15 minutes, and they're done..

So that is going to wrap it up for this special food fluffy moist anpan (bread roll filled with anko) recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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