Cinnamon Roll. Cinnamon roll (also cinnamon bun, cinnamon swirl, cinnamon Danish and cinnamon snail) is a sweet roll served commonly in Northern Europe (mainly in Scandinavia) and North America. We have overnight cinnamon rolls, bacon-wrapped cinnamon rolls, and more. Find recipes and step-by-step help for making easy, sweet cinnamon rolls from scratch.
Nothing says Sunday morning like a warm, gooey batch of homemade cinnamon rolls. Finish them with a generous topping of frosting, and be prepared to lick. These gooey cinnamon rolls are even better than Cinnabon cinnamon rolls, and are topped with a delicious cream cheese frosting!
Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, cinnamon roll. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Cinnamon roll (also cinnamon bun, cinnamon swirl, cinnamon Danish and cinnamon snail) is a sweet roll served commonly in Northern Europe (mainly in Scandinavia) and North America. We have overnight cinnamon rolls, bacon-wrapped cinnamon rolls, and more. Find recipes and step-by-step help for making easy, sweet cinnamon rolls from scratch.
Cinnamon Roll is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Cinnamon Roll is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have cinnamon roll using 13 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Cinnamon Roll:
- Prepare 300 g of bread Flour.
- Get 15 g of egg.
- Make ready 150 ml of water.
- Take 30 ml of milk.
- Take 30 g of sugar.
- Take 3 g of salt.
- Get 4 g of dried yeast.
- Get 20 g of unsalted butter.
- Get 1 tbsp of Cinnamon powder.
- Make ready 50 g of icing sugar.
- Get 5 g of unsalted butter (filling, soften under room temperature).
- Prepare 25 g of cream cheese (soften under room temperature).
- Prepare of icing sugar for toppings.
They're easy to make and can be prepared the day before and left to. Classic Cinnamon Rolls from Delish.com are unbeatable. The BEST homemade cinnamon roll recipe! These gooey, soft cinnamon rolls are easy to make and always a hit.
Instructions to make Cinnamon Roll:
- Dissolve dry yeast in warm water, mix well and leave it for 3 min. Add in milk after that..
- Mix flour, salt, sugar and egg together in a mixing bowl using a wooden spoon..
- Now pour the yeast mixture into the flour mixture, quickly mix well. Gather the dough together and transfer them into a pastry board..
- Gather the crumble flour together and shape the dough into a ball shape. Knead the dough by hands until less sticky. Fold in butter and knead until smooth. This process usually takes 15 mins..
- Knead the dough into a ball shape, let it rest in warm place (around 40C) for 30 min or until the dough is double in size..
- Mix butter and cream chess together until combined. After that mix in icing sugar and cinnamon powder and mix well. The filling is now ready..
- Roll the dough into 25cm x 30 cm rectangle. Place the filling onto the dough. Carefully roll the dough into a cylinder shape and gather the ending of the dough. Divided the dough into 10 equal pieces. Place them onto the ramekins with baking paper..
- Rest them in warm place (40C) for 30 mins..
- Preheat the oven to 200C. When the dough is ready, place them into the oven at 200C for 13-15min or until they are golden brown..
- When the cinnamon rolls are done, let them cool completely. Top with icing sugar before serving..
They're perfect for the holidays or any weekend. Try these easy cinnamon rolls with vanilla icing as a treat for afternoon tea. They're delicious served warm or cold – you can also make them ahead and freeze. Just proof, roll out, and bake! Spread the butter on top, then sprinkle with cinnamon and sugar.
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