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Before you jump to Mochi with ground peanuts recipe, you may want to read this short interesting healthy tips about Energy Enhancing Snack foods.
We are very mindful that eating healthy meals can help us feel better within our bodies. Increasing our intake of sensible foods while reducing the intake of unhealthy types plays a role in a more wholesome feeling. A bit of pizza will not cause you to feel as healthy as eating a fresh green salad. Choosing healthier food choices can be difficult if it is snack time. Finding snacks that really help us feel better and increase our energy levels often involves lots of shopping and meticulous reading of labels. Here are a few healthy snacks that can be used when you need an instant pick me up.
Certain foods made from whole grains are excellent for a easy snack. A mid-morning snack of whole grain bread along with some protein will sustain you until it’s time for lunch break. When you need a fast snack food on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Selecting whole grain foods is always better than eating the highly processed grains we commonly obtain in our grocery stores.
A large variety of quick health snacks is easily accessible. Deciding to live a healthy way of life can be as easy as you want it to be.
We hope you got insight from reading it, now let’s go back to mochi with ground peanuts recipe. You can have mochi with ground peanuts using 6 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to make Mochi with ground peanuts:
- You need 200 gram of glutinous rice flour.
- Take 200 ml of water.
- Take 2 tbsp of oil.
- Prepare 100 gr of ground peanuts.
- Take 2 tbsp of sugar.
- Prepare 1 tbsp of sesame seeds (optional).
Steps to make Mochi with ground peanuts:
- Mix the ground peanuts, sugar and toasted sesame seeds in a bowl. Keep it aside.
- In a bowl, mix the flour and water. Stir it well..
- Heat a non-stick pan, add 2 tbsp oil. With a medium heat, pour the flour mixture into the pan, with spatula stir it well until the batter looks good and glazy. Stir it until it is sticky and form a ball. Add little oil if it is needed..
- Switch off fire. The dough is ready when it is apparent and smooth..
- Moved the dough into a plate and cut it into the portion with knife or scirssors. Coat it with peanut mixture..
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There are two ways in which this dessert can be made. The "open" version with the cooked glutinous rice flour dough rolled in ground peanut and sugar is commonly associated with. Mochi (Japanese: 餅, もち) is Japanese rice cake made of mochigome, a short-grain japonica glutinous rice, and sometimes other ingredients such as water, sugar, and cornstarch. Chinese Traditional Mochi recipe: Coconut Flavored Mochi cross-over Mango / Sesame Filling. Choose from a wide range of similar scenes.
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