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Before you jump to Milk Kuzu Mochi recipe, you may want to read this short interesting healthy tips about Healthy Power Goodies.
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We hope you got benefit from reading it, now let’s go back to milk kuzu mochi recipe. You can have milk kuzu mochi using 6 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to prepare Milk Kuzu Mochi:
- Prepare 1 Cup of Tapioca Flour.
- Use 2 Cups of Milk *Coconut Milk, Soy Milk, Almond Milk, etc.
- Take 2-4 tablespoons of Sugar.
- Get of Salt.
- Use of Kinako (Ground Roasted Soy Beans).
- Prepare of Muscovado Syrup *see how to make in 'Method 6'.
Instructions to make Milk Kuzu Mochi:
- Place Milk, Sugar and a pinch of Salt in a saucepan, add Tapioca Flour and quickly mix all well..
- Heat over medium-low heat, stirring consistently. It will start to clump up, but you must keep stirring. When it is quite thick and clears the bottom of the pan, it’s done..
- Alternatively you can cook in microwave in medium power. Cooking time depends on your machine. My machine takes 6 minutes at 600W..
- Wet the inside of a square container, and pour in the mixture. Using a wet spatula, smooth the top as nicely as you can. Let it cool down, then refrigerate until completely cold..
- Cut into cubes, and serve with Kinako and Muscovado Syrup..
- *How to make Muscovado Syrup: Combine 1 cup Muscovado (dark brown sugar) and 1/2 cup Hot Water in a saucepan and heat over medium-low heat until thickened slightly. Do not over-thicken because it will get hard when cold..
Pertama hancurkan Oreo dengan blender hingga halus. Pirince uzun süre dövülerek kıvam verilmesiyle yapılan bu tatlının kıvamı lokum gibi oluyor. Zaman zaman içine dondurma ya da meyve koyup kapatılıyor. Matcha Mochi/Milk Mochi/Red Bean Mochi/Bubble thee Mochi. This dessert mix makes wonderfully chewy, green tea flavoured sweet mochi rice cakes and comes with traditional kinako soy bean flour and brown sugar syrup accompaniments!
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