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We hope you got insight from reading it, now let’s go back to white chocolate glaze #authormarathon #chocolatebakingcontest recipe. To cook white chocolate glaze #authormarathon #chocolatebakingcontest you only need 6 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to cook White chocolate glaze #Authormarathon #chocolatebakingcontest:
- You need 200 g of white chocolate.
- Take 3 tbsp of whipping cream.
- Get 100 g of sugar.
- Provide 1 cup of sweetened condensed milk.
- Use of 1 tbsp gelatin.
- Get of 1 cup water.
Instructions to make White chocolate glaze #Authormarathon #chocolatebakingcontest:
- Boom the gelatin with 2 tbsp water for 5-10minutes.
- Put water on a wide pan and put it to boil, insert a small pan in the water with the chocolate and whipping cream then let it melt..
- In a different pan put sugar, sweetened condensed milk, water and heat it to mix the ingredients together.
- When it's well mixed remove from heat and add in the boomed gelatin and stir to mix..
- At this point the chocolate has completely melted..
- Mix the chocolate solution with the gelatin solution and stir then sieve to remove the air bubbles..
- Add in the color of your choice ready for glazing…..
It yields the perfect silky chocolate glaze with a profound creamy-white colour and a milky, sweet taste. The temperature shock will create the right gloss and the perfect thickness of the coating. Heat the cream to a simmer in a small saucepan. Pour over the diced chocolate in a mixing bowl, let sit a minute then whisk until smooth. Beat the ganache with an electric beater until it has the consistency of whipped cream but don't over beat.
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