Garlic Roll with Chakalaka/Mince and Parmesan.
Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, garlic roll with chakalaka/mince and parmesan. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Garlic Roll with Chakalaka/Mince and Parmesan is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Garlic Roll with Chakalaka/Mince and Parmesan is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have garlic roll with chakalaka/mince and parmesan using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Garlic Roll with Chakalaka/Mince and Parmesan:
- Prepare of for the dough.
- Make ready 3 cups of flour.
- Get 1 teaspoon of instant yeast.
- Get 1 teaspoon of salt.
- Take 3 tablespoons of sugar.
- Take of Lukewarm water.
- Take of for the filling.
- Get 1/4 cup of softened margarine.
- Get 1 cup of grated Parmesan cheese.
- Make ready 1 cup of Chakalaka/Minced beef.
- Make ready 3-4 cloves of garlic, grated.
- Make ready of Grated zest of 1 lemon.
Instructions to make Garlic Roll with Chakalaka/Mince and Parmesan:
- Preheat oven to 160°C. Grease and flour the baking tray..
- For the dough: Mix together in a bowl the dry ingredients and add water a little at a time, mixing with your hands, to a nice soft bread dough, cover with a cloth and leave in a warm place to rise, almost double the size..
- Once risen, tip the dough on a floured surface and roll out to a rectangular shape, and about 5cm thick..
- Spread the melted margarine all over the top of the dough, followed by the grated garlic, lemon zest, Parmesan cheese and Chakalaka/Mince. Then starting on the edge of the longitudinal side, tightly roll the dough towards the other end..
- Transfer the rolled dough on to the baking tray, making any shape of your choice. Brush top with lightly beaten egg. Place in the oven and bake for 30 minutes until golden brown and well risen..
So that’s going to wrap this up for this special food garlic roll with chakalaka/mince and parmesan recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
