Easiest Way to Make Favorite Mike's Authentic Mexican Seafood Cocktail

by Aferrera

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Before you jump to Mike's Authentic Mexican Seafood Cocktail recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Money.

Remember when the only people who cared about the environment were tree huggers as well as hippies? That’s a thing of the past now, with everyone being aware of the problems besetting the planet and the shared responsibility we have for turning things around. According to the specialists, to clean up the natural environment we are all going to have to make some improvements. These types of adjustments need to start occurring, and each individual family needs to become more environmentally friendly. Continue reading for some methods to go green and save energy, generally in the kitchen.

A large amount of electricity is actually consumed by freezers as well as refrigerators, and it’s even worse if they are working inefficiently. When you can get a new one, they use about 60% less than the old versions which might be more than ten years old. Always keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. Another way to save electricity is to keep the condenser clean, because the motor won’t have to go as often.

The kitchen on its own provides you with many small means by which energy and money can be saved. Green living is definitely something we can all do, without difficulty. It’s related to being functional, usually.

We hope you got insight from reading it, now let’s go back to mike's authentic mexican seafood cocktail recipe. You can cook mike's authentic mexican seafood cocktail using 32 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to cook Mike's Authentic Mexican Seafood Cocktail:

  1. Get of ● For The Seafood.
  2. Get of 40 Count Large Raw Shrimp.
  3. Prepare of Presteamed Imitation Crab Meat.
  4. Provide of 40 Count Raw Scallops.
  5. Take of Crab Legs.
  6. Get of ● For The Broth.
  7. Provide of Tabasco [preferred] Or Tapitio Hot Sauce.
  8. Use of Ketchup Or Chilie Sauce.
  9. Get of Mexican Oregano.
  10. You need of Orange Juice.
  11. Use of Horseradish.
  12. Take of Clamato Juice [well shaken].
  13. Prepare of Black Pepper.
  14. Take of small Juiced Limes.
  15. Provide of Salt.
  16. Provide of ● For The Vegetables.
  17. Use of Purple [red] Onions [fine diced].
  18. Get of Green Onions [diced].
  19. Take of LG Cucumber [diced].
  20. Provide of LG Jalapeños [fine diced].
  21. Prepare of Roma Tomatoes [diced].
  22. Provide of Radishes [sliced].
  23. You need of Avocado [to be added last].
  24. Provide of Cilantro [leaves only + reserves].
  25. Get of Celery Stalks [with leaves – diced].
  26. You need of Fine Minced Garlic.
  27. Provide of ● For The Sides.
  28. You need of Tabasco Hot Sauce.
  29. Use of Tapitio Hot Sauce.
  30. Get of Quality Crackers.
  31. Prepare of Avacado [add only upon serving].
  32. You need of Lime Wedges.

Steps to make Mike's Authentic Mexican Seafood Cocktail:

  1. Here's what you'll need. Sorry. I couldn't fit all the ingredients into one photo. ;0).
  2. If needed, de-thaw, de-vein, shuck, remove tails and rinse your shrimp..
  3. De-thaw your scallops..
  4. Feather your immataion crab meat..
  5. Pull your presteamed crab meat. If not pre-steamed – steam crab legs for 7 minutes..
  6. Create your broth and mix..
  7. Fine chop and slice all of your chilled vegetables..
  8. Blanch your shrimp and scallops for 1 minute in boiling water. Drain immediately and place directly into your chilled Clamato broth mixture to stop the cooking process..
  9. Mix everything together. Pictured is only 1 of 4 vats..
  10. For best results – allow your shrimp cocktail to chill for at least 2 hours at a minimum..
  11. Serve with Avocado slices, quality crackers, lime wedges and Tabasco or Tapitio Hot Sauce. Garnish with fresh Cilantro. Always add your Avacado just before serving. Otherwise you'll have a murkey looking cocktail. Enjoy!.

This cocktail also works well as a "cure" for a hangover. High temperatures are nothing new to the coast of Veracruz, and that only incites the heavy drinking of very. Mexican seafood cocktail called campechana is typically found on a street cart in the coastal areas of Mexico. This delicious seafood cocktail is served with the broth that the fish is cooked in. The seafood is typically shrimp, octopus, squid, scallops and sometimes oysters. zakruti.com » Dish recipes » Food Wishes.

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