Recipe of Award-winning Mackerel & Hakusai (napa cabbage)

by Aferrera

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We hope you got benefit from reading it, now let’s go back to mackerel & hakusai (napa cabbage) recipe. To make mackerel & hakusai (napa cabbage) you need 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mackerel & Hakusai (napa cabbage):

  1. Provide 3-4 of napa cabbage leaves (cut them into 2 cm crosswise).
  2. You need 1/3 of carrot (cut into thin sticks, 3 cm long).
  3. Provide 30 g of chinese chives (cut into 3 cm long).
  4. Take 1 of mackerel fillet (cut into bite sized pieces).
  5. Provide 1 tbsp of grated ginger.
  6. Take of Broth*:.
  7. Provide 200 cc of *dashi.
  8. Get 1 tbsp of *sugar.
  9. You need 2 tbsp of *mirin.
  10. Take 1 1/2 tbsp of *soy sauce.
  11. Prepare 1 tbsp of potato starch (dissolved in 1 tbsp water).
  12. Prepare 1 tbsp of sesame oil.
  13. Provide of salt & pepper.

Instructions to make Mackerel & Hakusai (napa cabbage):

  1. Drain the water off the mackerel fillet well. Sprinkle them with salt and pepper..
  2. Heat the oil in a pan over medium heat, stir fry napa cabbage stem-first and carrot. Add the Broth ingredients, bring to a simmer..
  3. Add the mackerel and simmer for about 5 mins with a lid..
  4. Add the napa cabbage leaves, chinese chives and keep simmering for about 2~3 mins. Add grated ginger, stir once..
  5. Add dissolved mixture of potato starch and water, and stir well to thicken the broth with them..

Middle English, from Old French maquerel. Further origin unknown. mackerel (plural mackerel or mackerels). Fresh mackerel is always a winner and grilling gives a deliciously charred quality. Pickled beetroot wedges add an extra tang in this party-perfect, budget-savvy starter. Find mackerel fish stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.

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