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We hope you got benefit from reading it, now let’s go back to scotch eggs with cocktail dip and cilantro peanut dip recipe. To cook scotch eggs with cocktail dip and cilantro peanut dip you only need 10 ingredients and 9 steps. Here is how you achieve that.
The ingredients needed to cook Scotch eggs with cocktail dip and cilantro peanut dip:
- Get 2 of eggs, boiled for 8 minutes.
- Use 175 gram of lamb mince.
- Get 1 tea spoon of degi mirch.
- Take 1 tea spoon of haram masala powder.
- Use 1 tea spoon of ginger and garlic paste.
- Provide to taste of Salt.
- Provide as needed of Bread crumbs for coating.
- Take as needed of Refined vegetable oil for deep frying.
- Get 50 grams of sriracha cocktail dip.
- Provide 50 grams of cilantro peanut dip.
Steps to make Scotch eggs with cocktail dip and cilantro peanut dip:
- Peel the boiled eggs and leave to cool down..
- In the lamb mince mix ginger and garlic paste, garam masala powder, degi mirch powder and salt. Mix everything really well..
- Knead the lamb mince with hands for 5 minutes to make it smooth..
- Leave the lamb mince to chill in the refrigerator for 30 minutes..
- Take out the lamb mince and divide into two equal balls..
- Cover each egg with one ball of lamb mince and leave to chill for 30 minutes in the refrigerator..
- Take out the lamb mince coated eggs and roll gently in the bread crumbs. No need to force too much of bread crumbs on it. But make sure to have even and thin coating of crumbs all over..
- Deep fry in medium hot oil till the lamb mince gets cooked and the crumbs get an even golden colour..
- Slice and serve with the dip. Recipes of dips have been covered by me in earlier posts..
Scotch Eggs are claimed to be invented by Fortnum & Mason department store in London. Roll out the hard boiled eggs onto the rice flour and keep them ready. Flatten the ball of minced meat on the palm of your hand and lay the egg in the center and wrap the minced meat around the egg until sealed. Dip the scotch eggs into the prepared egg+milk mixture and then roll them onto the breadcrumbs. Molly Yeh's making a pre-game lunch for a few friends, and it's full of delicious finger foods like her easy Asian Scotch Eggs and Crispy Oven Fries with Feta Red Pepper Dip.
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