Recipe of Homemade Fig and goat cheese salad

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We hope you got benefit from reading it, now let’s go back to fig and goat cheese salad recipe. To cook fig and goat cheese salad you need 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to cook Fig and goat cheese salad:

1. Use 2/3 of Pecans.
2. Get 3 oz of Goat cheese.
3. You need 2 tbsp of Olive oil.
4. Use 8 of Figs (prefer brown).
5. Provide 1 dash of salt and pepper.
6. You need 2 tbsp of White Balsamic vinegar or White wine vinegar.
7. Take 1 packages of Arugula.
8. Provide 1/4 of Red onion sliced thin.

Steps to make Fig and goat cheese salad:

1. Toast pecans. Heat oven at 350 and roast for 7-8 mins. Check occasionally to ensure they aren't getting burned. When they are done, remove from the baking dish and set aside..
2. Slice figs either in half or quarters, set aside. Slice onions thinly..
3. Put arugula in bowl, add balsamic vinegar, olive oil and salt and pepper. Stir gently..
4. Add figs, onions, pecans, and goat cheese. Break up goat cheese in small bite size portions. Stir salad gently and serve!.

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