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Before you jump to Dalgona Orange Buttercake recipe, you may want to read this short interesting healthy tips about Discover How to Improve Your Mood with Food.
Most of us have been conditioned to believe that comfort foods are bad and should be avoided. If your comfort food is candy or junk food this holds true. Otherwise, comfort foods could be very healthy and good for you. A number of foods really do improve your mood when you consume them. If you feel a little bit down and in need of an emotional pick me up, try some of these.
Eggs, believe it or not, can be actually wonderful at dealing with depression. Just see to it that you do not throw away the egg yolk. When you want to cheer yourself up, the yolk is the most essential part of the egg. Eggs, specifically the yolks, are rich in B vitamins. The B vitamin family can be fantastic for elevating your mood. This is because these vitamins improve the function of your brain’s neural transmitters (the parts of the brain that affect how you feel). Try consuming a couple of eggs to feel better!
As you can see, you don’t need to eat all that junk food when you wish to feel better! Try a couple of of these tips instead.
We hope you got benefit from reading it, now let’s go back to dalgona orange buttercake recipe. You can cook dalgona orange buttercake using 10 ingredients and 3 steps. Here is how you do it.
The ingredients needed to prepare Dalgona Orange Buttercake:
- You need 140 gram of self raising flour.
- Get 140 grams of sugar.
- Use 140 gram of butter.
- Use 1 of orange zest.
- Use 2 of eggs.
- Get 3 tbsp of coconut milk or milk.
- Take of dalgona topping.
- Take 2 tbsp of instant coffee.
- Get 2 tbsp of sugar.
- Get 2 tbsp of hot water.
Instructions to make Dalgona Orange Buttercake:
- Melt the butter over a bowl of pot of hot water till soften then set aside, add in the sugar and beat it till it’s fluffy, then add in the flour, eggs and coconut milk then mix well for few minutes..then add in the orange zest.
- Buttered the baking tray and pour the batter all in and bake 180 C for 35 or minutes, on the 2nd lower rack and added with a tray of water at the lowest rack, use a wooden chopstick to poke to see if it’s still wet, if yes just bake for another 5 minutes, once done let it cool.
- For This Topping, 2 tbsp Of instant coffee and 2 tbsp Of sugar and 2 tbsp Of hot water and beat it to it's peak about 7 minutes, spread generously over the cake and enjoy with A Glass Of Milk..
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