Pressure cooker Mashed Potatoes.
Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, pressure cooker mashed potatoes. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Pressure cooker Mashed Potatoes is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Pressure cooker Mashed Potatoes is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook pressure cooker mashed potatoes using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Pressure cooker Mashed Potatoes:
- Make ready 2-3 lbs of potatoes (as many as you like).
- Take of Water to just cover potatoes.
- Get to taste of butter.
- Make ready of milk to taste and thickness.
- Get to taste of salt and pepper.
Steps to make Pressure cooker Mashed Potatoes:
- Peel, wash and cut potatoes.
- Add to inter pot, put water in the pot to where it just covers the potatoes, and some salt 1tsp (or so a pinch.)Cook for 10 min with a natural release.
- Drained off water. In a bowl make up the mashed potatoes. Don’t make them in the inter pot..
- I used a hand mixer added some butter and milk. Adding sour cream is good too, makes it creamy..
- I have edited this recipe to where you can make whatever you need for your size of family or just a single severing. For less potatoes 1 cup of water will work. I have been making my mashed potatoes like this ever since I got my first pressure cooker over a year ago..
- See picture for cook times I did 10 mins. If using more potatoes than picture add to cooking time… for 3-4 cut potatoes cut small 6 mins and up should work. You may have to play with cooking time each pressure cooker is different and you have to find what ones best for you… I had to make mine 3 different times before I found what works best..(it’s better to under cook it, an add time to it, than to over cook them).
So that’s going to wrap this up with this special food pressure cooker mashed potatoes recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
