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We hope you got insight from reading it, now let’s go back to vegetable hummingbird (agati) flower fritters recipe. You can cook vegetable hummingbird (agati) flower fritters using 6 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to make Vegetable hummingbird (Agati) Flower Fritters:
- You need 8-10 of Agati Flowers.
- You need 1 tsp of red chilli powder.
- You need 1/2 tsp of turmeric powder.
- You need 1 tsp of salt.
- Prepare 2 cups of oil for frying.
- Use 1 cup of gramflour.
Instructions to make Vegetable hummingbird (Agati) Flower Fritters:
- In a bowl mix in all ingredients.Add water and mix it well to avoid lumps..
- Add some water to make a not so thick, not so thin batter..
- Heat oil in kadhai.Dip flowers in the batter and coat it properly..
- Deep fry in oil and transfer it on a paper napkin..
- Serve hot with ketchup..
Bok Phool pakoda is an Agati flower fritter recipe of Bengali cuisine. White Hummingbird flowers are botanically classified as Sesbania grandiflora, and belong to the pea family. They are also known as Tiger Tongue flowers, Parrot flowers, White Dragon, Australian Corkwood flowers, Swamp Pea. The tree on which Hummingbird flowers grow is not cultivated species. Commonly it is known as caturay, katurai, corkwood tree, scarlet wisteria, sesban, vegetable hummingbird in English, agati a grandes fleurs in French, Ta-Hua in Chinese, Agasti in Nepali, Baculo in Spanish, A Ga Sta in Tibetan and lots more.
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