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Before you jump to Vegetable Hummingbird Flower Fritters recipe, you may want to read this short interesting healthy tips about Picking The Right Foods Can Help You Stay Fit As Well As Healthy.
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We hope you got insight from reading it, now let’s go back to vegetable hummingbird flower fritters recipe. To make vegetable hummingbird flower fritters you only need 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to cook Vegetable Hummingbird Flower Fritters:
- Prepare 300 grams of Vegetable Hummingbird Flowers.
- Prepare 1 cup of Vegetable Oil or White Oil.
- You need 2 tablespoons of Gram Flour / Besan.
- Use 2 tablespoons of Cornflour.
- Get 1 tablespoon of Flour (all purpose) / Maida.
- Prepare 1 teaspoon of Red Chilli Powder.
- You need 1 teaspoon of Black Cumin Seeds.
- Provide to taste of Salt & Pepper.
Instructions to make Vegetable Hummingbird Flower Fritters:
- Remove all the stamen, pistil, sapen & pedicel of all the flowers (it's better to avoid them) and wash them well..
- In a spreaded bowl, add all kinds of flour mentioned in the ingredient-section, red chilli powder, black cumin seeds, salt & pepper and mix them well. Add water and make the batter little bit thin in consistency..
- Heat oil in any utensil suitable for deep frying. When the oil is properly heated (as small amount of smoke coming out), dip each flower into the batter and coat well and deep fry in the oil. Fry them in low flame so they are cooked properly..
- When the flower fritters are tinged with golden brown in colour, take them out. Serve them hot!.
White Hummingbird flowers are oblong-shaped, pendulous blooms. They are similar in shape to pea flowers, bearing an upright standard petal; a curved, boat-shaped. Zucchini Flower Fritters, Fritelli di Zucchine. Yes, our gardens are still inundated with zucchini! There are so many dishes you can prepare with this wonderful vegetable, so we thought we would to share another recipe with you that uses the flowers of the zucchini plant.
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