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A large selection of instant health snacks is easily accessible. Deciding to live a healthy lifestyle can be as easy as you want it to be.
We hope you got benefit from reading it, now let’s go back to asian stuffed napa cabbage rolls recipe. You can have asian stuffed napa cabbage rolls using 12 ingredients and 4 steps. Here is how you do that.
The ingredients needed to prepare Asian Stuffed Napa Cabbage Rolls:
- Get 1 lb of lean ground beef or turkey.
- Use 2 of carrots, shredded.
- Take 1 cup of cooked brown rice or quinoa.
- Take 4-5 of garlic cloves, minced.
- You need 2 TBSP of ginger, minced.
- Provide 1 of small onion, minced.
- Provide 3 TBSP of low sodium soy sauce.
- Take 2 TBSP of toasted sesame oil.
- You need 2 tsp of rice vinegar.
- Prepare 1 tsp of chili or chili-garlic sauce.
- Get to taste of salt and pepper,.
- Get leaves of from 1 large head of Napa cabbage.
Steps to make Asian Stuffed Napa Cabbage Rolls:
- Preheat your oven to 400 degrees F..
- Prepare your filling by gently combing meat, shredded carrots, cooked rice (or quinoa), garlic giner, onion, soy sauce, sesame oil, rice vinegar, chili sauce and a pinch of salt and black pepper in a large mixing bowl..
- To make your leaves easy to roll, use a rolling pin to flatten to make leaves more pliable. If you find that your leaves are on the smaller side, use two to roll, overlapping both ends to make one big leaf..
- Spoon your filling into each leaf. Carefully roll each leaf tightly and place side by side in a large baking dish. Pour 1 cup of water over stuffed cabbage rolls and cover with aluminum foil. Bake in preheated oven for about 30-35 minutes or until completely cooked through..
Asian napa cabbage rolls filled with ground pork, shrimps and mushrooms. in an aromatic chicken ginger broth. After vegan stuffed sauerkraut rolls or German cabbage rolls, here are some Asian-inspired napa cabbage rolls in chicken ginger broth. It was the first time I've made something. This recipe is the Chinese style cabbage rolls that I used to make as a teenager. The flavor still lingers on in my memory after a lapse of so many years.
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