Recipe of Any-night-of-the-week Frozen "Gimmie More" (peanutbutter chocolate cheesecake)

by Aferrera

Frozen "Gimmie More" (peanutbutter chocolate cheesecake).

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, frozen "gimmie more" (peanutbutter chocolate cheesecake). One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Frozen "Gimmie More" (peanutbutter chocolate cheesecake) is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Frozen "Gimmie More" (peanutbutter chocolate cheesecake) is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook frozen "gimmie more" (peanutbutter chocolate cheesecake) using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Frozen "Gimmie More" (peanutbutter chocolate cheesecake):

  1. Prepare 1 stick of Butter.
  2. Get 1 packages of Semi-Sweet Chocolate Chips-12oz.
  3. Make ready 2 2/3 cup of Rice Crispies cereal.
  4. Make ready 1 box of Cream Cheese – 8oz.
  5. Get 1 can of Sweetened Condensed Milk – 14oz.
  6. Make ready 1 cup of Creamy Peanut Butter.
  7. Take 1 tbsp of Vanilla Extract.
  8. Make ready 1 1/2 cup of Whipped Cream.
  9. Take 1 cup of Hot Fudge Sauce.

Steps to make Frozen "Gimmie More" (peanutbutter chocolate cheesecake):

  1. Melt butter in saucepan over low heat. Slowly add chocolate chips, stirring frequently until completely melted and blended with butter..
  2. Pour chocolate & butter mixture over rice crispies and mix thoroughly. Press into bottom of pan and up sides. You can use a deep dish pie pan, or a 2L pyrex as pictured. REFRIGERATE!.
  3. In a medium/large mixing bowl, beat softened cream cheese until fluffy. Gradually add sweetened condensed milk then peanut butter, then vanilla..
  4. Fold in whipped cream, just until mixed..
  5. Pour mixture into refrigerated chocolate crust..
  6. Pour hot fudge sauce over the top..
  7. Put this dessert into the freezer, always..

So that’s going to wrap this up for this special food frozen "gimmie more" (peanutbutter chocolate cheesecake) recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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