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We hope you got insight from reading it, now let’s go back to garlic breadsticks recipe. You can have garlic breadsticks using 13 ingredients and 14 steps. Here is how you do that.
The ingredients needed to make Garlic Breadsticks:
- Get of First Stage.
- Take 2 of tsps sugar.
- You need 3 of tsps active dry yeast.
- You need 1 cup of warm water.
- Prepare of Second stage.
- Provide 1 1/2 of tsps Italian seasoning.
- You need 4 cups of flour.
- Take 4 1/2 of tsps garlic salt.
- Prepare 1 stick of butter melted.
- Use as needed of Warm water,.
- Use of Third stage.
- You need 2 of nd bowl greased.
- Take of Egg wash (beaten egg plus tablespoon water), parsley.
Instructions to make Garlic Breadsticks:
- Put first stage in bowl, mix well to activate the yeast.
- Add stage 2 EXCEPT water, and mix.
- Slowly add warm water while mixing til a soft mound of dough forms.
- Knead for a minute making sure its mixed and a soft mound.
- Transfer to the oiled bowl.
- Put a warm damp cloth on it.
- Rest for 1 hour.
- Preheat oven to 400 degrees.
- Knead 30 times, divide dough into 4.
- On a lightly floured surface roll dough out to 1/4in thickness and slice (pizza cutter is great) to desired length or your pan length.
- Place sticks on a greased pan.
- Repeat 10, 11 til your dough is gone.
- Brush with eggwash and sprinkle with parsley.
- Bake til golden brown (10 to 30 min) (sorry my mountain life affects cooking time on everything as we have thinner air and more pressure).
Uh, you'll probably still need a stick of minty gum. What you'll really taste is all the baked-on cheese and the buttery, soft bread. Prepare garlic butter by combining butter and garlic in a small pan. Our recipe for Soft Garlic and Herb Breadsticks is a wonderful addition to a meal. While the seasonings for this recipe lend themselves more to an Italian menu, you can alter them if you are enjoying another kind of fare.
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