Recipe of Quick Hawaiian calzones

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We hope you got benefit from reading it, now let’s go back to hawaiian calzones recipe. To cook hawaiian calzones you need 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to cook Hawaiian calzones:

1. Get of Ingredients: Chicken Pineapple Black pepper Pineapple juice Oregano Paprika Salt seasoning cube Ginger and garlic Grated mozzarella cheese Ketchup.
2. Prepare of Pizza dough.
3. Get 2 tablespoons of oil.
4. Prepare 2 cups of flour.
5. Provide 1/2 cup of water.
6. You need 1 teaspoon of salt.
7. Provide 1 teaspoon of sugar.
8. Get 1 teaspoon of yeast.
9. Get of Hawaiian filling.

Instructions to make Hawaiian calzones:

1. Make the pizza dough and allow it to rise.
2. After it raised knock the air down and divide them in to balls.
3. Add ketchup at one end and add the your filling and add the cheese.
4. Flute the end and egg wash it. Make a slit at the end this will allow steam to escape.
5. Bake till golden brown.
6. For the Hawaiian sauce marinade the chicken with salt seasoning cube black pepper ginger garlic paste paprika oregano then heat oil in a pan and cook till tender.
7. Next add your pineapple juice colored peppers and cook till almost all the water evaporates.

Spread ricotta cheese over the dough surface, leaving a little room at the edge. Unroll dough on a lightly floured surface. Fold the dough oer the filing to form. Place the ricotta cheese in a large bowl. Add the minced garlic and seasonings (salt, dried oregano, dried basil, red pepper flakes) and mix well.

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