Yellow/Turmeric Rice in Rice Cooker. Turmeric Rice Cooked in Rice Cooker. Yellow rice is basically white rice that is colored by the spices turmeric or saffron when prepared. This yellow rice recipe calls for tumeric but you could easily substitute saffron and achieve the same bright yellow color and slightly tangy flavor.
Turmeric is responsible for the vibrant yellow colour. I am using dried ground turmeric, although if you have got the fresh root then please do go ahead and use that instead. This easy pressure cooker yellow rice recipe is definitely different than most – in the best possible way.
Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, yellow/turmeric rice in rice cooker. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Turmeric Rice Cooked in Rice Cooker. Yellow rice is basically white rice that is colored by the spices turmeric or saffron when prepared. This yellow rice recipe calls for tumeric but you could easily substitute saffron and achieve the same bright yellow color and slightly tangy flavor.
Yellow/Turmeric Rice in Rice Cooker is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Yellow/Turmeric Rice in Rice Cooker is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can have yellow/turmeric rice in rice cooker using 13 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Yellow/Turmeric Rice in Rice Cooker:
- Make ready 450 gr of rice, rinse and drain.
- Get 3 of garlic cloves, minced.
- Get 3 of shallots, finely chopped.
- Get 2 tsp of turmeric powder.
- Make ready 1/2 tsp of grated ginger.
- Get 1/2 tsp of coriander powder.
- Take 1 tsp of salt.
- Prepare 2 of bay leaves.
- Get 2 of kaffir lime leaves.
- Take 1 of lemongrass, white part only, bruised.
- Get 225 gr of thick coconut milk.
- Take 370 ml of water.
- Make ready 1/2 tsp of lemon juice (optional), used to brightened the yellow color.
With flavors of turmeric, cinnamon, and thyme. Grind onion in food processor or chopper until pulverized. Add rice, cook until rice glistens. Rice Cooker method: Rinse rice and add chicken broth, turmeric powder and garlic powder.
Steps to make Yellow/Turmeric Rice in Rice Cooker:
- Put all ingredients into the rice cooker. Stir until well blended. Press the "cook" button..
- After it's cooked, fluff it around then close the lid. Let it set in "warm" for 5-10 minutes. Serve it warm as side dish..
Mix well, cover and set your rice cooker to the cook setting. Make sure the valve is set to the sealing position. Using a rice cooker is a simple and effective way to cook rice. Many rice cookers keep the rice warm after it's cooked. There's no need to watch the rice cooker since this appliance comes with an automatic timer that clicks when the rice.
So that’s going to wrap it up with this exceptional food yellow/turmeric rice in rice cooker recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
