Fried Sardine. A great step-by-step video on how to easily make fried sardines. This video explains and demonstrates the proccesses involved in making delicious home-made. The sardines are sold opened like a book, and are often stuffed and fried, or left unstuffed and simply fried as I have in this recipe.
Not only that but you'll get the full nutritional information breakdown. A wide variety of fried sardine options are available to you, such as preservation process, variety, and packaging. This Fried Sardines Recipe is a quick and easy way to cook with canned sardines.
Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, fried sardine. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
A great step-by-step video on how to easily make fried sardines. This video explains and demonstrates the proccesses involved in making delicious home-made. The sardines are sold opened like a book, and are often stuffed and fried, or left unstuffed and simply fried as I have in this recipe.
Fried Sardine is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Fried Sardine is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have fried sardine using 3 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Fried Sardine:
- Make ready of Sardine fish.
- Prepare of Oil.
- Prepare of Salt.
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Instructions to make Fried Sardine:
- Wash your fish with vinegar and cut to desired size.
- Heat oil,sprinkle salt on the fish and add them to the hot oil. Do not stir constantly as this will lead to crushing of the fish,allow to cook slowly till one side is done then turn the other.
- Remove from oil and put on a paper towel to drain then serve with food or pepper. I ate mine with Spaghetti and sauce..
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