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The ingredients needed to make Sauteed beet greens with hard boiled egg:
- Provide 1 bundle of beet greens.
- Prepare 1/2 of lemon – Juice only.
- You need 1 cup of water.
- Provide 1 clove of garlic.
- Take 2 teaspoons of butter.
- Prepare 1 tablespoon of olive oil.
- Use 4 of large eggs.
Instructions to make Sauteed beet greens with hard boiled egg:
- Place eggs in a large saucepan. Cover them with cool water by 1 inch. Cover with a lid and bring water to a boil over high heat; when the water has reached a boil, set the timer for the desired time. Boil for 6 – 7 minutes over medium-high heat for perfect hard-boiled eggs..
- While.the eggs cook, Prepare an ice water bath for hard boiled eggs. Once timer from eggs completes, place eggs in ice bath for several minutes before peeling.
- Wash beet stems, cut stems into 1" pieces and chop leaves..
- Place stems in a large non-stick pan with 1 cup of water. Cover and simmer 4-7 minutes or until fork tender..
- Drain. Add garlic, olive oil, salt and pepper. Squeeze the lemon over the greens. Sautee 2-3 minutes or until greens are wilted..
- Remove from heat, stir in butter and additional salt & pepper to taste. Serve warm..
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