Vickys Chocolate Freezer Fudge. Once the chocolate has completely melted slowly stir in nuts and place in baking dish. Once done place in freezer until the fudge sets. This easy chocolate freezer fudge is ready in minutes and requires no cooking.
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Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, vickys chocolate freezer fudge. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Once the chocolate has completely melted slowly stir in nuts and place in baking dish. Once done place in freezer until the fudge sets. This easy chocolate freezer fudge is ready in minutes and requires no cooking.
Vickys Chocolate Freezer Fudge is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Vickys Chocolate Freezer Fudge is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have vickys chocolate freezer fudge using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Vickys Chocolate Freezer Fudge:
- Make ready 400 grams of can of black beans, drained (230g drained weight).
- Get 90 grams of pitted medjool dates.
- Make ready 60 grams of cocoa powder.
- Get 60 grams of sunflower butter, recipe link below, or peanut butter.
- Make ready 2 tbsp of coconut oil, melted.
- Prepare 2 tsp of vanilla extract.
- Make ready of sugar or sweetener.
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Steps to make Vickys Chocolate Freezer Fudge:
- Simply throw all the ingredients in a blender and puree smooth. Taste, adjust the sweetness and blend again https://cookpad.com/us/recipes/354252-vickys-homemade-sunflower-butter-alternative-for-peanut-butter.
- If you use a liquid sweetener such as maple syrup or agave nectar, add an extra 1 tbsp melted coconut oil to make sure your fudge sets.
- Spray a couple of ice cube trays lightly with oil and spoon the mixture in, smoothing down with a wet spoon.
- Freeze for 30 minutes – 1 hour before popping the fudge out of the mould.
Freeze for a few hours, slice and serve or store between parchment. You can also freeze the mixture for an hour, then use an ice cream scoop to scoop portions, roll in. This fudge is ridiculously easy to make and delicious. It has a melt-in-your-mouth texture thanks to the coconut oil and is great directly from the freezer. This fudge is ridiculously easy to make and delicious (addictive really, I had to stop making it because I couldn't help myself).
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