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We hope you got insight from reading it, now let’s go back to crab flavored eggs over a cabbage bed 蟹黄蛋盖酸辣白菜 recipe. You can cook crab flavored eggs over a cabbage bed 蟹黄蛋盖酸辣白菜 using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to cook Crab flavored eggs over a cabbage bed 蟹黄蛋盖酸辣白菜:
- Provide 4 cups of sliced napa cabbage.
- Get 2 of pasture raised eggs.
- Prepare 1 Tsp of minced ginger.
- Use 2 Tsp of olive oil.
- You need 1 Tsp of aged Chinese dark vinegar.
- Get 2 tsp of Chinese rice cooking wine.
- You need 1 tsp of sugar.
- Prepare 1 tsp of tamari sauce.
- You need 1 tsp of fish sauce.
- Prepare 1 Tsp of pickled chillies, for color.
Steps to make Crab flavored eggs over a cabbage bed 蟹黄蛋盖酸辣白菜:
- Rinse napa cabbage under running water. Make sure every piece of leave is throughly cleaned. Slice and set aside..
- Crack two eggs into a small bowl. Mince 1 Tsp of ginger. Add minced ginger to the egg bowl. Beat only 3 times using a spoon to mimic the color of crab meat..
- Heat up 2 Tsp olive oil in a wok until very hot. Pour the egg mixure into the hot oil. Do not stir immediately. Add tamari sauce, fish sauce and vinegar right now. Wait about 5 seconds until the egg is half set before crambling..
- Set eggs aside. In the same wok, sautee napa cabbages. Add a cup of water and allow it to simmer for about 5 minutes until very tender. Season with sugar, vinegar and salt..
- Place the egg onto of the cabbage and serve with a slice of bread and a bowl of oatmeal..
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