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Before you jump to Chicken and Napa Mille Feuille recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
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We hope you got insight from reading it, now let’s go back to chicken and napa mille feuille recipe. To make chicken and napa mille feuille you only need 19 ingredients and 11 steps. Here is how you do it.
The ingredients needed to prepare Chicken and Napa Mille Feuille:
- Take 12 leaves of napa cabbage.
- Get 1 cup of water.
- Use of (for filling).
- Provide 1 lb of ground chicken.
- Take 1/2 of onion, finely chopped.
- You need 1 stalk of celery, finely chopped.
- You need 6 of green onions, finely chopped.
- Provide 1 inch of ginger, grated.
- Take 1 of egg.
- You need 2 tsp of soy sauce.
- Take 1 tsp of sesame oil.
- Take 1/2 tsp of salt.
- Use of (for sauce).
- Get 2 tsp of soy sauce.
- Get 2 tsp of sake.
- Prepare 1 tsp of worcestershire sauce.
- Get 1/3 cup of vegetable/chicken stock.
- You need 1 Tbsp of potato starch.
- Take 2 Tbsp of water.
Instructions to make Chicken and Napa Mille Feuille:
- Wash the napa leaves and dry in a strainer..
- Chop the onion finely and microwave 2 mins. Set aside and allow them to cool..
- Place all of the filling ingredients including step 2 onion in a mixing bowl. Combine well until it gets sticky..
- Place napa leaves on a big flat pan and spread the filling(1/9 each)..
- Put one more leave each, and spread the filling again. Repeat this again and cover with napa leaves..
- Add 1 cup of water and cook over medium heart with a lid. Bring it a boil, reduce the heat and simmer about 12 mins or until the chicken is completely cooked..
- While you are cooking them, combine the sauce ingredients except potato starch and water..
- When the chicken is done, place them on plates upside-down and cut if needed..
- Add the mixture from step 7 into the pan and bring it a boil with water from napa and chiken..
- Add potato starch to make the sauce thicken. First mix potato starch and water well, then add it into the boiling sauce in your pan. Mix immediately to keep lumps and cook until the sauce thicker..
- Pour the sauce on the Mille Feuille and enjoy!.
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