Slow cooker cream corn. Corn is combined with cream cheese, butter and milk, and simmered in the slow cooker. All Reviews for Slow Cooker Creamed Corn. It does not get easier than that!
Last year when we hosted our first-ever Thanksgiving dinner for all of our friends here in Barcelona, there was one. Slow-cooker creamed corn is one less thing you have to actually cook on Thanksgiving. This recipe is genius because it literally allows you to fry up some bacon and then dump it into your slow cooker along with canned corn, milk, butter, cream cheese, and a pinch of sugar.
Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a special dish, slow cooker cream corn. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Slow cooker cream corn is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Slow cooker cream corn is something which I’ve loved my entire life. They’re fine and they look wonderful.
Corn is combined with cream cheese, butter and milk, and simmered in the slow cooker. All Reviews for Slow Cooker Creamed Corn. It does not get easier than that!
To get started with this particular recipe, we must prepare a few components. You can have slow cooker cream corn using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Slow cooker cream corn:
- Take 5 (15 ounce) of cans corn kernels, drained.
- Get 8 slices of cooked and chopped bacon.
- Make ready 1 c. of milk.
- Prepare 1 tbsp. of sugar.
- Make ready of kosher salt.
- Prepare of Freshly ground black pepper.
- Make ready block of cream cheese, quartered.
- Take 1 stick of butter, cut into tablespoons.
- Prepare of Sliced green onions, for garnish.
Slow Cooker Creamed Corn. featured in Corny Recipes. Drain corn and pour into slow cooker. Without stirring- place the thinly sliced butter and cubed cream cheese on top. Bacon creamed corn: Saute four slices of bacon and add them, plus the drippings, to the slow cooker.
Instructions to make Slow cooker cream corn:
- In a 4-quart slow-cooker, add corn, 3/4 of the bacon, milk, and sugar and season with salt and pepper. Stir. Top with cream cheese and butter..
- Cover and cook on high for 2 hours, stirring well after 1 hour..
- Garnish with remaining 1/4 of the bacon and green onions and serve..
Stir well to combine before cooking. Mix well into the slow cooker to combine. Slow Cooker Creamed Corn – hellooooo to this perfectly dreamy, creamy, comforting fall side dish! It's lightly sweet with a nice balance of salty bacon and even Pour in milk then scatter cream cheese and butter over corn. Add corn, cream cheese and butter to slow cooker.
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