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Before you jump to Cheesy Sausage Stromboli recipe, you may want to read this short interesting healthy tips about Try Using Food to Boost Your Mood.
Most of us have been taught to think that comfort foods are bad and should be avoided. Sometimes, if your comfort food is made of candy or other junk foods, this holds true. Otherwise, comfort foods can be really nutritious and good for you. There are a number of foods that actually can improve your moods when you eat them. When you feel a little down and are needing an emotional pick-me-up, try a couple of these.
Green tea is really great for your mood. You just knew green tea had to be in this article somewhere, right? Green tea has a lot of an amino acid called L-theanine. Studies have found that this specific amino acid can basically stimulate brain waves. This helps sharpen your mental energy while simultaneously calming your body. You were already aware that green tea could help you become so much healthier. Now you know that applies to your mood as well!
As you can see, you don’t need to consume all that junk food when you want to feel better! Try some of these tips instead.
We hope you got benefit from reading it, now let’s go back to cheesy sausage stromboli recipe. You can have cheesy sausage stromboli using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Cheesy Sausage Stromboli:
- Provide 5 cups of all purpose flour.
- Prepare 2 tbs of sugar.
- You need 2 tsp of salt.
- Prepare 2 packages (1/4 ounce) of each active dry yeast.
- Prepare 1 1/2 cups of warm water (120 to 130 degrees).
- You need 1/2 cup of warm milk (120 to 130 degrees).
- Provide 2 tbs of butter, melted.
- Prepare 2 lbs of bulk pork sausage.
- You need 2 of green or red peppers, sliced (optional).
- Provide 4 cups (16 oz) of freshly shredded mozzarella cheese.
- You need 3 of eggs.
- Get 1 tsp of minced fresh basil or 1/4 tsp dried basil.
- Prepare 2 tbs of grated parmesan cheese.
Instructions to make Cheesy Sausage Stromboli:
- In a mixing bowl, combine flour, sugar, salt, and yeast. Add water, milk and butter; beat on low until well combined. Turn onto a well-floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once on grease top. Cover and let rise in a warm place until double, about 1 hour..
- Meanwhile, in a skillet, cook sausage until no longer pink, drain and cool. Cook sliced pepper using the same pan used for the sausage..
- In a mixing bowl, stir mozzarella, 2 eggs beaten, basil, sausage, and peppers and set aside..
- Punch dough down; divide in half. Roll one portion into a 15×10 inch rectangle on a greased baking sheet. Spoon half of the sausage mixture lengthwise down one side of rectangle to within 1 inch of edges. Fold dough over filling; pinch edges to seal. Cut four diagonal slits on top of stromboli..
- Repeat step 4 with the remaining dough and filling..
- Beat remaining egg; brush over loaves. Sprinkle with parmesan. Cover and let rise until doubled, about 45 minutes..
- Bake at 375 degrees for 20-25 minutes or until golden brown. Slice; serve warm..
If you roll the bread as thinly as you can, especially the side that will be on the inside, it will cook better. Cheesy Sausage Stromboli Tasteofhome.com I've had a hundred requests for this recipe over the years. Spread sausage mixture lengthwise down the center. Combine the sour cream and cream cheese; spread over sausage mixture. Stromboli is essentially a large piece of rolled and stuffed pizza dough that's typically filled with savoury cold cuts and cheese.
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