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Before you jump to Chai (Tea)masala cake recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
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We hope you got insight from reading it, now let’s go back to chai (tea)masala cake recipe. To make chai (tea)masala cake you need 15 ingredients and 5 steps. Here is how you do it.
The ingredients needed to prepare Chai (Tea)masala cake:
- Provide 1 cup of Wheat flour.
- Provide 3/4 cup of Milk.
- You need 1 tsp of Sugar.
- You need 2 tsp of tea.
- You need 1 of cardamom.
- Use 1 inch of cinnamon.
- Get 1 tbsp of Fennel seeds.
- Get 1/4 cup of oil.
- Take 1/2 tsp of Baking powder.
- Provide 1/4 tsp of Baking soda.
- Take 1/2 cup of Sugar.
- You need 1 pinch of salt.
- Provide 1 tsp of vanilla essence.
- Get 1 tsp of coffee.
- You need Few of finely chopped almonds.
Steps to make Chai (Tea)masala cake:
- Take any vessel and make normal tea add milk, tea fennel seeds, cinnamon,Cardoman and sugar only 1or 2boil comes shut the gas. Filter tea in a cup..
- Now take any mixing bowl seive dry ingredients Flour, sugar, baking powder, baking soda..
- Now mix wet ingredients tea,oil and vanilla essence.add little water(2tbsp) in coffee make paste..
- Meanwhile preaheat oven for 10 minutes at 180°.Now mix dry ingredients into wet ingredients make a smooth paste. Mix it well..
- Grease the mould and pour batter.sprinkle finely chopped almonds over the batter, bake it for 25-30 minutes. Put any toothpick in cake if it is clean it means your cake is ready..
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