Steps to Prepare Award-winning Black Pepper Stir Fried Noodles

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The ingredients needed to prepare Black Pepper Stir Fried Noodles:

1. Take of Black Pepper Sauce.
2. You need 1 of black pepper (1/2 – 3 tsp).
3. Prepare 4 tbsp of soy sauce.
4. You need 2 tbsp of white cooking wine or Mirin.
5. Provide 1 piece of fresh ginger about 1 inch long.
6. Get 4 clove of garlic.
7. Get 1/2 tsp of corn starch.
8. Provide of Main.
9. Prepare 1/2 lb of ground meat or tofu, cubed.
10. Take 1 small of head of napa cabbage.
11. Use 1/2 large of onion, chopped.
12. Get 10 oz of spinach fresh (optional).
13. Prepare 4 oz of dried noodles, I like rice, but egg work well also.
14. Provide 2 tbsp of vegetable oil.

Instructions to make Black Pepper Stir Fried Noodles:

1. Soak noodles in water (room temp) for about an hour.
2. Pour a couple tablespoons oil in a large skillet, wok or stir fry pan. Turn heat to medium high..
3. Once the oil is heated, cook meat, chopping it up, or fry tofu cubed on all sides..
4. Once meat/tofu is just cooked, add chopped onion.
5. Chop cabbage across in 1/4-1/2 strips, so it is kind of noodle looking.
6. When the onions are mostly cooked, translucent, add cabbage, and spinach if using..
7. When cabbage is wilted, drain noodles and add, turn heat down to medium..
8. Stir for a few minutes to get it all hot.
9. Mix all sauce ingredients in a blender or food processor until well blended..
10. Add sauce to pan. Stir to mix well. Keep stirring for about 2 or 3 minutes to allow sauce to thicken..
11. Serve. Use sesame seeds, chopped green onion, cilantro to garnish if desired..

SayfalarDiğerMarkaİnternet SitesiKişisel BlogPinch of YumVideolarBlack Pepper Stir-Fried Noodles. The Ramen Rater reviews this black pepper dry noodle from KOKA of Singapore – left over from their Meet The Manufacturer series. KOKA Signature Black Pepper Fried Noodles – Singapore. Here's the back of the Add in sachet contents and combine. I loved Ramen Noodles, but Koka Spicy Black Pepper taste better than Ramen noodles and they are low fat baked noodles, not fried!

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