Egg Salad for Sandwiches in Just One Minute.
Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, egg salad for sandwiches in just one minute. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Egg Salad for Sandwiches in Just One Minute is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Egg Salad for Sandwiches in Just One Minute is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have egg salad for sandwiches in just one minute using 3 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Egg Salad for Sandwiches in Just One Minute:
- Make ready 1 of Egg (medium).
- Prepare 1 tbsp of Mayonnaise.
- Get 1 dash of Salt and pepper.
Steps to make Egg Salad for Sandwiches in Just One Minute:
- Break the egg into a mug, and prick the yolk in several places with a fork. It's a good idea to make lots of holes, until the egg yolk nearly falls apart..
- Cover the mug lightly with plastic wrap (I use a cover), and microwave for one minute (at 500 W)..
- I recommend microwaving it for 50 seconds first, and then microwaving it for an additional 10 seconds, rather than microwaving it for a full minute at once, so that it is less likely to explode..
- Mash the egg in the mug with a fork..
- Season with the mayonnaise, salt & pepper..
- Done! You can use it for tartar sauce as well as egg sandwiches..
- Large eggs may take longer to cook. Microwave these for an additional 10 seconds at a time, checking for doneness..
So that’s going to wrap it up for this exceptional food egg salad for sandwiches in just one minute recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
