Step-by-Step Guide to Prepare Quick Vickys Slow Cooked Sausage & Bacon Stew, GF DF EF SF NF

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Before you jump to Vickys Slow Cooked Sausage & Bacon Stew, GF DF EF SF NF recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Spend less Money In The Kitchen.

Remember when the only men and women who cared about the environment were tree huggers and hippies? That has completely changed now, since we all appear to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. The experts are agreed that we cannot transform things for the better without everyone’s active contribution. This must happen soon and living in ways more friendly to the environment should become a mission for every individual family. Here are a few tips that can help you save energy, mainly by making your cooking area more green.

Changing light bulbs is as good an area to start as any. Obviously you shouldn’t confine this to only the kitchen. You need to change your incandescent lights by using energy-saver, compact fluorescent light bulbs. These bulbs are usually energy-efficient which means electricity consumption is definitely lower, and, although they cost a bit more to buy, will outlast an incandescent light ten times over. One of the extras is that for every one of these lightbulbs used, it signifies that approximately ten normal lightbulbs less will end up at a landfill site. You also have to obtain the routine of turning off the lights when there is nobody in a place. The kitchen lights especially are often left on all day long, just because the family tends to spend a lot of time there. Obviously this also happens in some other rooms, not just the kitchen. Do an exercise if you like; have a look at the amount of electricity you can save by turning the lights off as soon as you don’t need them.

As you can see, there are lots of little things that you can do to save energy, as well as save money, in the kitchen alone. Natural living is definitely something we can all accomplish, without difficulty. A lot of it truly is basically making use of common sense.

We hope you got insight from reading it, now let’s go back to vickys slow cooked sausage & bacon stew, gf df ef sf nf recipe. To cook vickys slow cooked sausage & bacon stew, gf df ef sf nf you only need 13 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook Vickys Slow Cooked Sausage & Bacon Stew, GF DF EF SF NF:

  1. Take 8 of gluten-free pork sausages.
  2. Take 4 slice of bacon.
  3. Prepare 400 grams of tin of chopped tomatoes.
  4. You need 100 grams of frozen peas.
  5. Prepare 2 of carrots, diced.
  6. Get 1 of leeks, sliced.
  7. Use 1 clove of garlic, finely chopped.
  8. Provide 2 tbsp of tomato puree/paste.
  9. You need 1 tsp of mixed herbs.
  10. Prepare 1/2 tsp of smoked paprika.
  11. You need 1 tbsp of cornstarch mixed with a little cold water.
  12. Prepare 1 tbsp of chicken bouillon.
  13. Take 300 ml of water.

Steps to make Vickys Slow Cooked Sausage & Bacon Stew, GF DF EF SF NF:

  1. Brown off the sausages and bacon under the grill/broiler.
  2. Meanwhile add all the vegetables, the tomatoes, garlic, paprika and herbs to a slow cooker or casserole dish.
  3. Chop the bacon but leave the sausages whole. Add them to the casserole dish.
  4. Add the water and chicken bouillon to the cornstarch and mix. Pour over the sausages etc and give a gentle stir.
  5. Cook on low for 8 hours, high for 4 hours or in a preheated oven for 2 hours at gas 6 / 200C /400F.
  6. Serve with potatoes and some greens.

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