Simple Way to Make Quick Asian. Chicken Salad

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We hope you got benefit from reading it, now let’s go back to asian. chicken salad recipe. To cook asian. chicken salad you need 28 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to make Asian. Chicken Salad:

1. You need of CHICKEN.
2. You need 1 lb of boneless, skinless chicken breasts.
3. Use 2 tbsp of mayonnaise.
4. You need 1 tbsp of soy sauce.
5. Get 1 tsp of kung pao dry seasoning blend.
6. You need 1/2 tsp of black pepper.
7. Get of SALAD DRESSING.
8. Take 1 of shallot, chopped.
9. Get 2 tbsp of chopped celery.
10. Use 1/3 cup of peanut or canola oil.
11. Get 1/3 cup of seasoned rice vinegar.
12. Get 1/4 tsp of ground ginger.
13. Use 2 tbsp of tamari soy sauce.
14. Use 2 tsp of granulated sugar.
15. Use 1 of garlic clove.
16. Provide 1 tbsp of fresh lemon juice.
17. Take 1/4 tsp of black pepper and salt to taste, keep in mind soy sauce is salty. I don't add any additional salt so taste and adjust if you think you need more..
18. Get 1 tsp of sriracha hot sauce.
19. Prepare 1 tsp of black sesame seeds.
20. Prepare 1 tsp of white seasame seeds.
21. Take of SALAD.
22. Prepare 6 cup of Asian slaw mix, which is a blend of shredded napa cabbage, shredded carrots and thinly sliced celery.
23. Prepare 2 of small cucumbers, sliced.
24. Prepare 1 of small red onion, thinly sliced.
25. Provide 1/4 cup of julienned peeled apple, I used a tart granny Smith apple.
26. Get 1/2 pints of grape or cherry tomatos.
27. Prepare 2 tbsp of roasted almonds.
28. Get 2 tbsp of roasted peanuts.

Steps to make Asian. Chicken Salad:

1. MAKE SALAD DRESSING.
2. Combine all salad dressing ingredients EXCEPT seasame seeds in a food processor or blender until smooth, transfer to a bowl and stir in sesame seeds, set aside.
3. COOK CHICKEN.
4. Preheat oven to 375. Line a baking dish with foil, spray with non stick spray.
5. In a small bowl combine mayonnaise, soy sauce, kung pao seasoning and pepper, whisk until smooth.
6. Brush chicken all.over with.seasoned mayonnaise/soy mixture., place on prepared dish and roast about 15 minutes, until chicken is just cooked through. Keep in mind thinner breasts may cook.faster and thicker ones a bit longer. For juicy chicken don't.overcook. Let chicken rest 5 to 10 minutes before slicing.
7. Combine all salad ingredients in a bowl, toss with enough dressing to lightly coat. Turn out onto serving platter. Slice chicken and top salad with chicken. Serve extra dressing on the side.

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