Honey garlic shrimp & tofu with rice. This honey garlic shrimp is one of the most popular recipes on this website because it's not only lip-smacking delicious, it's a very quick and easy dinner recipe. I love a good stir fry, and trying new ways to make Chinese restaurant-worthy meals in my own kitchen. A few favorites are lightened up General Tso Chicken, and Chicken and.
It's super easy to make, a handful of ingredients, no marinating required and no fail results. How to make Honey Garlic Shrimp. This is a quick and simple way of cooking the most delicious easy dinner recipe you've ever tasted which will be ready for.
Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, honey garlic shrimp & tofu with rice. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
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This honey garlic shrimp is one of the most popular recipes on this website because it's not only lip-smacking delicious, it's a very quick and easy dinner recipe. I love a good stir fry, and trying new ways to make Chinese restaurant-worthy meals in my own kitchen. A few favorites are lightened up General Tso Chicken, and Chicken and.
To get started with this recipe, we have to prepare a few components. You can have honey garlic shrimp & tofu with rice using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Honey garlic shrimp & tofu with rice:
- Get 1 lb of medium raw shrimp.
- Take 1/3 cup of honey.
- Get 1/4 cup of soy sauce.
- Take 1 teaspoon of minced garlic.
- Make ready 1/2 teaspoon of onion powder.
- Make ready 1 cup of minute rice.
- Take 2 tablespoons of green onion.
- Take 1/2 cup of diced mushrooms.
- Take 1/2 lb of firm tofu.
- Prepare 2 tablespoons of sweet Chile sauce.
- Take 1 teaspoon of teriyaki sauce.
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Instructions to make Honey garlic shrimp & tofu with rice:
- Mix shrimp with honey, minced garlic, onion powder and soy sauce and marinate for a minimum of 15 minutes or up to 8 hours. I marinated mine for an hour..
- Cook rice as directed on package. Set aside. Place tofu with a paper towel beneath and on top and place something heavy like a cast iron skillet on top to press out the extra water. Cut tofu into 1/4 inch pieces..
- In lightly oiled skillet place diced mushrooms, green onion and tofu and sauté on medium heat for about 8 minutes flipping halfway through. Stir in teriyaki sauce and sweet Chile sauce and stir then stir in rice. Heat another 2/3 minutes..
- Place on plate and top with shrimp and garnish with green onion..
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