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Before you jump to Italian Veg Calzone recipe, you may want to read this short interesting healthy tips about How to Elevate Your Mood with Food.
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Green tea is really good for your mood. You were simply waiting to read that in this article, weren’t you? Green tea is rich in a specific amino acid known as L-theanine. Research has proved that this amino acid stimulates the production of brain waves. This helps sharpen your mental energy while at the same time relaxing the rest of your body. You were already aware that that green tea helps you become a lot healthier. Now you know that green tea can improve your mood as well!
So you see, you don’t need to stuff your face with junk food when you want to feel better! Try a few of these instead!
We hope you got insight from reading it, now let’s go back to italian veg calzone recipe. To make italian veg calzone you only need 17 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to cook Italian Veg Calzone:
- Prepare 2 cup of refined flour (maida).
- Use 2 tsp of dry yeast.
- Provide 1/2 tsp of sugar.
- Prepare 1/2 cup of water.
- Take to taste of Salt.
- You need 2 tbsp of olive oil + to apply on dough.
- Get of Ingredients for stuffing:.
- Take 2 of onions chopped.
- Provide 1/2 tsp of garlic.
- You need 2 of medium tomatoes chopped.
- Provide 1 of big size capsicum chopped.
- Take 1/4 tsp of turmeric powder.
- Get 1 tsp of mixed herbs.
- Provide 1 tsp of Italian seasoning.
- Use 2 tbsp of tomato ketchup.
- Use 1 cup of mozzarella cheese.
- Provide 100 gms of cottage cheese (paneer).
Instructions to make Italian Veg Calzone:
- In a bowl mix the yeast,sugar and lukewarm water together and keep it to rest until the yeast active..
- Now in a large bowl add refined flour, salt, oil and yeast mixture and mix it well. Now add water as needed and knead into a soft dough. Cover it and keep it in a warm place until double in size..
- In a pan heat olive oil and add garlic and onion saute then add capsicum saute till soft then add tomatoes, cottage cheese turmeric powder,salt and mix herbs, Italian seasoning and tomato ketchup and mix well..
- Now divide the dough into medium size balls and roll out into circles..
- Spoon in some of the mixture on one half of the circle. Sprinkle some cheese on top..
- Fold the other end over the stuffing to make a half moon shape and press the edges to seal. Press the edges with a fork prongs to make a design. Brush the calzone with olive oil..
- Bake in a preheated oven at 200c for 10-15 minutes until golden brown. Serve hot with ketchup..
In Italy, calzones are the most commonly delivered type of pizza. This is because their shape helps with heat retention, so they are delivered hot and ready to eat! Calzones commonly contain ingredients including tomatoes, mozzarella, salami, parmesan, and ricotta. The dough of a calzone is made from flour, yeast, olive oil, water and salt. Homemade Italian Calzones are stuffed pizzas (crescent shaped), normally served as such.
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