Recipe of Favorite Steamed Orange Shrimp and Spanish Rice

by Aferrera

Steamed Orange Shrimp and Spanish Rice.

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, steamed orange shrimp and spanish rice. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Steamed Orange Shrimp and Spanish Rice is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Steamed Orange Shrimp and Spanish Rice is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have steamed orange shrimp and spanish rice using 20 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Steamed Orange Shrimp and Spanish Rice:

  1. Take 1/2 of Yellow Pepper.
  2. Make ready 1/4 of Red Onion.
  3. Prepare 1 Cup of Golden or Yellow Rice (Arroz Amarillo).
  4. Prepare 1 Tsp of Minced Garlic.
  5. Prepare 1 Tsp of Extra Virgin Olive Oil.
  6. Make ready 3/4 Tsp of Oregano.
  7. Get 1/4 Tsp of Coriander.
  8. Take 1/4 Tsp of Salt.
  9. Take 1/4 Tsp of Tumeric.
  10. Get 1 Can of Fire Roasted Diced Tomatoes.
  11. Make ready 1 1/2 Cups of Water.
  12. Prepare 12-24 of Pacific Shrimp 26/30 count.
  13. Take of Mrs. Dash to Taste.
  14. Take of for the sauce.
  15. Take 2 of Cried Prunes Re hydrated.
  16. Take 3/4 Cup of Orange Marmalade.
  17. Get 1 Tbsp of Raisins.
  18. Make ready 1/4 Cup of Broken Walnuts.
  19. Prepare 1/3 Cup of Water.
  20. Prepare 1 Tbsp of Orange Peel.

Steps to make Steamed Orange Shrimp and Spanish Rice:

  1. Place cooking bowl in your Rice Cooker, and add Olive Oil. Turn on and let heat for 1 minute. Add red onion, garlic, oregano, coriander, cumin, salt and turmeric to the bowl; stir using a wooden spoon, to coat with oil. Cover and cook for 1 minute. Add golden rice, stir and cook for 2 minutes. Add water; stir. Add drained tomatoes on top of rice – do not stir in. Cover and make sure the Rice Cooker is turned on to cook..
  2. Use cooking spray on the interior of your steaming tray. Pan fry cleaned (tails off, and deveined if you did not already purchase them that way) shrimp for 1-2 minutes before placing them in the steaming tray. After 25 minutes of the rice cooking, place the steaming tray on the cooking bowl, (or in the cooking bowl, if not using a Cuisinart Rice Cooker / Steamer.) Cook until the rice cooker switches to warm mode..
  3. WHILE THE RICE IS COOKING, prepare the Sauce – Combine in a small saucepan the 1/4 cup of the marmalade, (reserving the rest) with raisins and prunes. Cover and simmer on low for 10 minutes. Uncover and cook 5 minutes more. Add the remaining 1/2 cup of marmalade, with walnuts, water and the orange peel..
  4. To serve, place the rice in soup bowls, arrange the steamed shrimp on top of the rice, and spoon the orange sauce atop the Shrimp and Rice. If you have remaining orange sauce, it can be reserved for several days after for use in other dishes..

So that’s going to wrap it up for this special food steamed orange shrimp and spanish rice recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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