Recipe of Award-winning Calzone

by Aferrera

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Before you jump to Calzone recipe, you may want to read this short interesting healthy tips about The Food Items You Pick To Consume Will Effect Your Health.

On the subject of the foods that you eat, you will recognize that your overall health can be effected either positively or perhaps negatively. One of the foods you should be avoiding is any foods you get at a fast food spot. These types of foods are filled with bad fat and also have very little nutritional value. You will be happy to know that we are going to tell you a few of the foods that you need to be ingesting every day.

Everybody likes to have dessert just after their meals and if you are one of those folks you may want to consider some citrus fruit. Together with vitamin C, you will find that there are many other health benefits that you will find in these kinds of fruits. One thing you may want to try for one of your desserts is actually to mix coconut with orange sections and top the mixture off with a teaspoon of honey.

For those of you who want to begin living a more healthy life the tips above are able to help you do that. The one thing that you ought to actually avoid is all of the processed foods which you can purchase in the stores, and start cooking fresh foods for your meals.

We hope you got benefit from reading it, now let’s go back to calzone recipe. To make calzone you need 5 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to make Calzone:

  1. Take 1 of Dough.
  2. Use 1 of Mozzarella.
  3. Get 3 of Ham.
  4. Take 1 of Champignons de paris.
  5. Provide 1 tbsp of Tomate sauce.

Steps to make Calzone:

  1. Press the dough.
  2. Add the ham, the champignons, the mozzarella and the sauce. In the same order..
  3. Now close in a wallet mode.
  4. Cook in the oven at 250 Celsius for 12 minutes.

Slide the calzone (on its baking paper) onto the tray and immediately return it to the oven. Do this as quickly as you can do avoid losing heat. Take the calzone out of the oven, slide. Close the calzone, pulling the side without the filling over, then crimp around the edge, so it looks like a giant Cornish pasty. For each calzone, lift the side of the dough without filling and gently pull it across to the other side, creating a half-moon shape over the filling.

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