Recipe of Any-night-of-the-week Mike's Spicy Garlic Thai Shrimp & Rice

Mike's Spicy Garlic Thai Shrimp & Rice. This recipe for garlic Thai shrimp is a quick, healthy dinner. The shrimp are seared to tender perfection in a sticky-sweet, spicy sauce. This super simple marinade and my trusty cast-iron skillet make it easy to recreate Thai restaurant magic in my own kitchen.

It is also beautiful enough to serve at a party as an. As with many other types of chili peppers, there is. Juicy prawns in a sweet, spicy, garlicky sauce, this Chilli Garlic Prawns is super quick to make but A quick dinner that tastes like a homemade Chilli Jam stir fry you get at modern Thai restaurants!

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mike's spicy garlic thai shrimp & rice. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

This recipe for garlic Thai shrimp is a quick, healthy dinner. The shrimp are seared to tender perfection in a sticky-sweet, spicy sauce. This super simple marinade and my trusty cast-iron skillet make it easy to recreate Thai restaurant magic in my own kitchen.

Mike's Spicy Garlic Thai Shrimp & Rice is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Mike's Spicy Garlic Thai Shrimp & Rice is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook mike's spicy garlic thai shrimp & rice using 34 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Spicy Garlic Thai Shrimp & Rice:

1. Get of FOR YOUR PROTEINS.
2. Get 2 Pounds of Raw Large Shrimp [de-veined – shucked – brined in salt & sugar].
3. Get of FOR YOUR DENSE VEGETABLES.
4. Prepare 8 of Red Thai Peppers [stems removed – fine minced].
5. Take 8 of Thai Green Peppers [stems removed – fine minced].
6. Prepare 10 of LG Fresh Garlic Cloves [smashed – fine minced].
7. Get 1/4 Cup of Bamboo Shoots [rough chopped].
8. Make ready 1 Cup of Fresh Snap Peas [blanched].
9. Get 1/4 Cup of Peeled Diakon Radishes.
10. Take 1 tbsp of Fresh Minced Ginger.
11. Make ready 1/4 Cup of Peeled Carrots.
12. Get of FOR YOUR SOFT VEGETABLES.
13. Prepare 1/4 Cup of Green Onions [greens & whites].
14. Make ready 1 Cup of Thin Sliced Cabbage.
15. Get 1 Cup of Fresh Thai Basil [loose pack].
16. Prepare 1 Cup of Fresh Cilantro [loose pack].
17. Make ready of FOR YOUR SAUCE.
18. Take 1/2 Stick of Salted Tilamook Butter.
19. Get 1/2 Cup of Chardonnay.
20. Get 1/2 tbsp of Minced Lemon Grass.
21. Make ready 1/2 tbsp of Shrimp Paste.
22. Take 1 Dash of Red Pepper Flakes.
23. Make ready 1 Cup of Fresh Cilantro.
24. Prepare 2 tbsp of Garlic Olive Oil.
25. Get 1 tsp of Lemon Juice.
26. Take of FOR YOUR OPTIONS & SIDES.
27. Prepare of as needed White Rice Or Sobe Noodles.
28. Prepare of as needed Siriacha Garlic Sauce.
29. Get of as needed Soy Sauce.
30. Prepare of as needed Chilled Pickled Ginger.
31. Make ready of as needed Quality Fish Sauce.
32. Make ready of as needed Lemon Wedges.
33. Prepare Leaves of as needed Fresh Thai Basil.
34. Make ready Leaves of as needed Fresh Cilantro.

Keywords: Asian Chilli Garlic Shrimp, Chilli Garlic Prawns, Prawn recipe. Smother Pad Thai noodles with spicy shrimp, bean sprouts, peanuts and green onion for an asian dish you will prepare again and again. I made it with chicken instead of shrimp and added a heaping tablespoon of chili garlic sauce. This Easy Bacon Ranch Potato Salad recipe is one of the most delicious side dishes of the summer.

Steps to make Mike's Spicy Garlic Thai Shrimp & Rice:

1. Brine your shrimp in ice water and 2 tbsp salt and 2 tbsp sugar for 2 hours minimum..
2. Boil water and blanch your snap peas for 2 minutes..
3. Then, immediately place peas in ice water to cool..
4. Peel your fresh carrots and Diakon Radishes..
5. Smash and fine mince your garlic..
6. Peel and fine mince your fresh ginger..
7. Chop everything in your SOFT VEGETABLES section..
8. Add everything in the SAUCE and DENSE VEGETABLE section to a pan and heat on high. Fry for 2-3 minutes but, be careful not to burn your garlic..
9. Add your raw shrimp to your pan. Fry for 2 minutes on high covered..
10. Add everything in your SOFT VEGETABLES section to pan. Fry for 1 minute longer on high covered..
11. Serve shrimp on a bed of sticky rice, long grain rice or Sobe Noodles with sides of Chile Sauce, Soy Sauce and lemon wedges. Garnish communal dish with fresh Cilantro, fresh Thai Basil leaves, fresh Chives and toasted Sesame Seeds. Enjoy your spicy taste of Thailand!.

It's a fail-proof hit for potlucks, picnics, and lazy summer days. This is the perfect accompaniment to your summer grill out. Shrimp is the star of this easy pad thai recipe that delivers a tangy, sweet, and slightly spicy combo of flavors in under an hour. Heat oil in a wok over medium heat. The spicy cashew dressing is so good, you'll want to put it on everything!

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