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We hope you got benefit from reading it, now let’s go back to chinese-style napa cabbage rolls recipe. To cook chinese-style napa cabbage rolls you only need 16 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to prepare Chinese-style Napa Cabbage Rolls:
- Get 8 slice of Chinese cabbage (napa cabbage).
- Provide 1/3 of of a carrot Carrot.
- Get 1/3 bunch of Chinese chives.
- Provide 200 grams of ＊Ground pork.
- Use 1/3 of of a large stalk, 1 bunch of green onions ＊Finely chopped Japanese leek (or green onions).
- Provide 1/2 tbsp of ＊Grated ginger.
- Provide 1/2 tbsp of ＊Grated garlic.
- Use 1/2 tbsp of ＊Oyster sauce.
- Take 1 tbsp of ＊Sake.
- Provide 1 dash of ＊Salt and pepper.
- Use 600 ml of ●Water.
- Prepare 1 tbsp of ●Weipa.
- Use 2 tsp of ●Soy sauce.
- Prepare 1/2 of to 1 teaspoon ●Salt.
- Get 1 of appropriate quantity to thicken Katakuriko or corn starch, dissolved in water.
- Provide 1/2 tbsp of Sesame oil.
Instructions to make Chinese-style Napa Cabbage Rolls:
- Cut away the root part (where it's white, about 1/4 to 1/3). The white part is used, so don't throw away..
- The bit of white part on the stem can be shaved off thinly..
- Diced the white part of the cabbage of 4 leaves, and put in a bowl. Mix with everything in ＊..
- Put one leaf on top of another leaf, add 3) and roll up (1 roll should look like this)..
- Use a toothpick to secure it (This one used 1 toothpick to secure, but sometimes you need more…).
- Put 3) side by side in a pot. Pour water about halfway full, cover with aluminum foil, and cook..
- Julienne the leftover white stem of the cabbage. Also julienne the carrot, and cut the chives into 5 cm..
- Cook 6) until soft, push the cabbage rolls a little to the side, and add the 7) cabbage and carrots, and cook..
- When 8) carrot and cabbage has wilted, take the cabbage rolls out and plate..
- To 9), add the chives, and add salt if needed. Add katakuriko, and a little sesame oil. Pour on top of the cabbage roll and it's done!.
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