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We hope you got benefit from reading it, now let’s go back to baked pasta maltese style (mqarun il-forn) recipe. You can cook baked pasta maltese style (mqarun il-forn) using 18 ingredients and 18 steps. Here is how you achieve that.
The ingredients needed to prepare Baked Pasta Maltese Style (Mqarun il-Forn):
- Take 400 grams of Minced Beef.
- Provide 1 of medium Onion.
- Take 2 oz of Red Wine.
- Prepare 1 tbsp of Beef Stockpot (Knorr).
- Provide 1 tbsp of Infusion Stockpot (Knorr).
- Provide 2 clove of Garlic.
- Get 6 of medium Eggs.
- Take 1 packages of Bascamella or refer to recipe.
- Prepare 150 grams of Parmesan Cheese.
- Use 200 grams of Shredded Mozzarella.
- Take 3 pinch of Salt.
- Prepare 3 dash of Pepper.
- Take 500 ml of Tomato Puree.
- Provide 2 can of Tomato Pulp.
- You need 1 tbsp of Basil.
- Provide 1 tbsp of Parsley.
- Use 3 1/2 tbsp of Sugar.
- You need 1 kg of Penne /Fussilli/Pennoni.
Steps to make Baked Pasta Maltese Style (Mqarun il-Forn):
- Preheat oven at 200 C.
- Boil Water..
- Place Skillet on heat and place diced garlic in Skillet with Olive Oil..
- Bring to a sizzle and Add Minced Beef and cook until done..
- Add Onion and cook for 5 mins..
- Add Tomato Pulp, Tomato Puree and Red Wine. Stir for 8 mins..
- Add Beef Stockpot,Infusion Stockpot, Salt, Pepper, Basil and Parsley. Stir for 8 mins..
- Add sugar and 2cups Bascamella. Stir well..
- Now that Sauce is done put aside to simmer and water should be boiling..
- Add preferred pasta to the pot and allow it to boil for 10 mins. This should bring it to an Al dente state..
- Using the boiling pot mix strained pasta with sauce and add in eggs and mozzarella and stir well..
- Now your mix is ready..
- Choose a preferred dish and cover in butter if not nonstick..
- Pour in mixture in dish and cover with remaining Bascamella and Parmesan Cheese..
- Place in oven and cook until top is a Golden Brown Colour..
- This can be served with a salad on the side and a cool fruity White or Rose Wine..
- And that is how we Wine and Dine in Malta !.
- Buon Appetit.
Anna Sultana's Imqarrun il-forn – Baked Macaroni, Maltese Style If you're not Maltese, I'll let you in on a little secret. Timpana is near and dear to every Maltese person's heart. But there's something that is very similar, and that we love just as much. The process of lunching on a pasta dish calls for the quietness of appreciation. Which brings us neatly to today's recipe: Imqarrun il-Forn – a perfectly baked dish of macaroni which is scrumptious.
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