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Before you jump to Deep fried calzones recipe, you may want to read this short interesting healthy tips about Selecting The Best Foods Will Help You Stay Fit And Also Healthy.
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We hope you got insight from reading it, now let’s go back to deep fried calzones recipe. You can have deep fried calzones using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to prepare Deep fried calzones:
- Provide 3.5 cup of flour.
- Get 1.5 tsp of yeast.
- Get 1/2 tsp of baking powder.
- Provide 1 tsp of salt.
- Use 2 tsp of sugar.
- Take 1.5 cup of pizza pasta sauce.
- Take 1/2 cup of chopped basil.
- Use 2 tbsp of chopped parsley.
- Get 3 tbsp of olive oil.
- Get 1.3 cup of warm water.
- Prepare 3 cup of shredded mozzarella.
Instructions to make Deep fried calzones:
- In a bowl take warm water. Add yeast, salt and sugar. Let it proof for 10 mins..
- In a separate bowl take yeast. Add in the yeast mixture and prepare a soft dough. Cover and keep it for one hour or until double in size..
- After an hour knead the dough slightly and cut in into 10 equal pieces and shape into balls..
- Flatten each ball and place pizza pasta sauce in the centre, add parsley, basil and mozzarella cheese. Fold to form semi circles and press the edges to seal them. Depp fry in hot oil till golden in colour..
Transfer to paper towel lined plate or pan. Originally named "Simone's", after its owner. History has it, that the store had to be sold to pay off a gambling debt Simone had obtained with a local bookie. If you want, you can also try deep-frying your calzone, which is a regional specialty made in Puglia called panzerotti. These are usually made with a thinner dough and are somewhat smaller.
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