Too EZ Paprika & Garlic Prawns on (spanish) Rice. Anyone can post on here a debate or just their views. No matter what it is let's see your POV. The best GIFs for too ez.
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Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, too ez paprika & garlic prawns on (spanish) rice. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Anyone can post on here a debate or just their views. No matter what it is let's see your POV. The best GIFs for too ez.
To begin with this recipe, we have to first prepare a few ingredients. You can have too ez paprika & garlic prawns on (spanish) rice using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Too EZ Paprika & Garlic Prawns on (spanish) Rice:
- Prepare 1 tbsp of butter.
- Get 1/2 tsp of paprika.
- Prepare 2 clove of of garlic, chopped..
- Make ready 1 dash of salt and pepper.
- Get 1 of black beans.
- Get 20 of prawns (deveined).
- Prepare 1 bunch of spinnach.
- Take 5 cup of cooked rice (spanish is good also!!).
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Instructions to make Too EZ Paprika & Garlic Prawns on (spanish) Rice:
- cook your rice first and put aside..
- warm butter in saucepan on med-low. (do NOT burn butter) Toss in the chopped garlic once the butter is melted, cook on med heat for 1 min..
- once garlic has a 1min head start you can add the prawns, paprika, salt and pepper and cook for 2 mins approximately until prawns are cooked. do NOT over cook or they will be rubbery. add black beans whenever….
- I like to lay raw baby spinnach down on a plate with a bed of rice on it. Then top with prawns. My versions plain but yum! You may want to add more veggies or a stalk…
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