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We hope you got insight from reading it, now let’s go back to smoked whole ribeye recipe. You can cook smoked whole ribeye using 4 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to prepare Smoked Whole Ribeye:
- Get 12 lb of whole boneless choice ribeye.
- Get of LA Preferida Sazon Seasoning.
- Get of Montreal Seasoning.
- You need of Olive oil.
Instructions to make Smoked Whole Ribeye:
- Take the ribeye out of the frig and light the charcoal in the smoker..
- Make the Montreal seasoning. Using your favorite store bought brand is fine I just like to reduce the the amount of black pepper and bump up the coriander a bit..
- Coat the entire ribeye in olive oil..
- Lightly coat all sides with the sazon..
- Cover with the Montreal seasoning. This will give it beautiful flavor and a nice crust..
- Once the smoker hits 275° put the ribeye on. I use an upright barrel smoker with a water pan..
- Cook low for 4ish hours until the internal temp hits 125°. Watch carefully to maintain the temp and add wood chunks as needed. I used pecan wood to not overwhelm with a strong flavor with something like a mesquite..
- Do not let the Internal temp get above 130°.
- Once it hits 125° take off, wrap in foil and stash in a dry cooler for a minimum 1 hour..
- Slice and save all the drippings to serve over the top..
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