Simple Way to Make Homemade Persimmon and Walnut Shira-ae Mashed Tofu

Persimmon and Walnut Shira-ae Mashed Tofu.

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, persimmon and walnut shira-ae mashed tofu. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Persimmon and Walnut Shira-ae Mashed Tofu is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Persimmon and Walnut Shira-ae Mashed Tofu is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook persimmon and walnut shira-ae mashed tofu using 6 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Persimmon and Walnut Shira-ae Mashed Tofu:

1. Make ready 1 of Persimmon.
2. Get 5 of or 6 Walnuts (or peanuts).
3. Get 1/4 of Firm tofu (75 grams).
4. Prepare 2 tsp of ☆White sesame paste.
5. Make ready 1 tsp of each ☆Sugar, mirin, miso.
6. Take 1 dash of ☆Salt.

Steps to make Persimmon and Walnut Shira-ae Mashed Tofu:

1. Wrap tofu in paper towels, microwave for 1-2 minutes (no need for plastic wrap, at 500 W) in a heatproof container, and drain. You could speed up the draining process by putting a weight (a small plate or the like) on top of the tofu..
2. Lightly roast the walnuts in a frying pan and finely chop. Although it's not written on the ingredients list, you could use cashew nuts as well..
3. Chill the tofu from Step 1 and combine with the ☆ ingredients to make the shira-ae sauce..
4. If using a persimmon as a container, slice off the top, and hollow the inside with a teaspoon..
5. Combine the persimmon and walnuts with the shira-ae sauce..
6. Transfer to a plate and it's done. In the photo, I added leftover daikon sprouts..
7. I used a hollowed persimmon on the profile photo, but with one persimmon, you can make about 3 servings in a small bowl (10 cm x 10 cm). This depends on how much you drain the tofu..

So that’s going to wrap this up with this special food persimmon and walnut shira-ae mashed tofu recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!