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We hope you got insight from reading it, now let’s go back to hyderabadi kheer puris/coconut and mixed nuts calzones recipe. You can cook hyderabadi kheer puris/coconut and mixed nuts calzones using 14 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to cook Hyderabadi Kheer Puris/Coconut and Mixed Nuts Calzones:
- Prepare 3 cups of For the puris: Plain flour or maida.
- Take 2 tbsp of Ghee or Oil.
- Use 1 cup of Milk.
- Prepare For of THE FILLING -.
- Take 2-3 cups of Dessicated Coconut powder.
- Take 1 cup of Almonds, Pistachios, Cashewnuts slivered.
- Take 1/4 cup of Raisins.
- Prepare 5-6 tbsp of Sugar.
- You need for of THE KHEER -.
- Use 3/4 cup of Dried Rice powder.
- You need 4-5 tbsp of Mixed Nuts slivered.
- Provide 1 tin of Condensed milk or Sugar as required.
- Prepare 1/4 tsp of Cardamom powder.
- Get 2 litres of full fat Milk.
Instructions to make Hyderabadi Kheer Puris/Coconut and Mixed Nuts Calzones:
- Make a smooth dough with the mentioned ingredients. Use water if required. Keep it covered for 15 to 20 minutes. Combine all the ingredients listed under the filling part and keep aside. Make small puris and fill it up with 2 tablespoons of the Coconut mix in the center. Fold it and press it nicely to seal the edges. Deep fry in hot oil on medium-high heat..
- For the kheer. Soak about half a cup of rice in water and once nicely soaked. Dry and powder it. Boil milk and simmer on a low heat for about 15 minutes. Add condensed milk, rice powder along with nuts and cardamom powder. Simmer it on a low heat until done for about 15 minutes more..
- You can very well choose your preferable consistency for the Kheer, either thin or thick. Serve these Calzones either with warm Kheer or a chilled one. It is entirely one's own choice..
In this recipe I have made my version of Persian calzone pizza. I hope you also like this recipe and try it. Deep-Fried Batter-Coated Mixed Nuts; Deep-Fried Julienne Potatoes and Carrots; Deep-Fried Stuffed Hot Green Chilies ; Dense And Delicious German Sourdough Bread (Pumpernickel) Dhal Mix (Chitla podi) Dhania Jeera; Dhaniya Panjiri; Dhokla; Dipti's famous coconut squares; Dokla; Doodhi Halwa; Dosa Batter; Double Beans Pulav; Double Grilled Paneer Cheese Sandwich; Double-Dal Soup; Dr. Here are some recipes that can be savored during Navratri fasts. See more ideas about Recipes, Indian food recipes, Some recipe.
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